Cider 3 - Beer Recipe - Brewer's Friend

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Cider 3

5 calories -0 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Calories: 5 calories (Per 12oz)
Carbs: -0 g (Per 12oz)
Created: Sunday October 18th 2015
1.002
1.000
0.2%
0.0
0.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 lb Dry Malt Extract - Amber0.1 lb Dry Malt Extract - Amber 42 10 100%
0.10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g 100% Apple Juice Other Primary --
0.50 g 100% Cranberry Juice Other Other --
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.49 10  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume 2.5 10  
Boil off losses    
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.49 10
Equipment Profile Used: System Default
 
Notes

10/10 - Combined ingredients. Pitched yeast.
Fermentation at 68F

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  • Public: Yup, Shared
  • Last Updated: 2015-10-18 18:45 UTC