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Black IPA

133 calories 12 carbs
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 55% (steeping grains only)
Calories: 133 calories (Per 355mL)
Carbs: 12 g (Per 355mL)
Created Monday April 20th 2015
1.041
1.008
4.37%
81.54
23.97
n/a
 
Brew Log History

Target 17°C
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Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 72.7%
2 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 5.5%
200 g German - Carafa III200 g Carafa III 32 535 7.3%
100 g United Kingdom - Wheat100 g Wheat 37 2 3.6%
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale 38 3.75 10.9%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Leaf/Whole 12.3 Boil 60 min 33.09 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 12.3 Boil 30 min 25.43 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 12.3 Boil 15 min 16.42 15.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 12.3 Boil 5 min 6.6 15.4%
50 g Centennial50 g Centennial Hops Leaf/Whole 12.3 Dry Hop 14 days 38.5%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: English IPA, ABV 4.37%, IBU 81.54, SRM 23.97, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 140L, Carafa III, Wheat, Maris Otter Pale) Hops: (Centennial)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-20 10:26 UTC
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