Homebrew Beer Recipes

Page 1817 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
British Esb	Best Bitter	2.5 Gallons	1.059	1.015	5.77	37.43	6.77 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 3:56 PM Notes:
MEEP MEEP	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.58	32.06	5.52 °L	1.2K	0
Author: Speshnz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/23/2021 6:52 AM Notes:
Hazy Daze	American IPA	5 Gallons	1.06	1.016	5.77	27.83	4.4 °L	1.2K	1
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 2:04 AM Notes:
Lemon Drop Pale Ale	American Pale Ale	5 Gallons	1.056	1.011	5.87	47.2	3.59 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 6:09 PM Notes:
Gjærnes Voss Kveik	Saison	23 Litres	1.059	1.012	6.11	21.61	6.11 °L	1.2K	0
Author: Sensing Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:40 PM Notes:
Patriot Ale	American Pale Ale	11 Gallons	1.055	1.012	5.61	29.22	10.42 °L	1.2K	5
Author: Galenzorz Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:07 AM Notes: Fill Water Up to 62 Quarts After Strike
Hibiscus Lemondrop	Saison	6 Gallons	1.053	1.011	5.69	22.34	5.82 °L	1.2K	0
Author: KC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 2:53 AM Notes: Add 1lb Cascade Blood Orange Hibiscus Flower Syrup at secondary 32 ppg SRM 8
Mikklan Munich Lager	International Amber Lager	21 Litres	1.053	1.01	5.65	30.76	7.33 °L	1.2K	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:30 PM Notes: Use two packages of yeast.
Maple Imperial Brown	Southern English Brown	1.5 Gallons	1.056	1.009	6.07	129.21	34.75 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:19 PM Notes: Rye Whiskey and Bourbon Barrel oak chips added to maple syrup. Alternative: add .15 lb of cherry smoked malt, pinch of sea salt and coffee in secondary for a maple bacon brown.
British Golden Ale	British Golden Ale	5.5 Gallons	1.06	1.014	6.09	29.18	3.69 °L	1.2K	0
Author: Shasho Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 6:11 PM Notes:
Porter	Robust Porter	11.5 Gallons	1.064	1.021	5.7	25.18	28.12 °L	1.2K	2
Author: 360petercook Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:28 PM Notes:
Bonfire	North German Altbier	5.5 Gallons	1.063	1.016	6.2	37.26	23.06 °L	1.2K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 6:03 PM Notes: V 1 had 1.5 oz chinook @ 60, lower to achieve 40 IBU & change to cascade. Lower rye from 1 lb to .5 Beer was slightly stringient. Smoke was perfect, color perfect.
43 Murica Biscuit Ale K97	American Pale Ale	22 Litres	1.055	1.009	6.01	31.29	5.24 °L	1.2K	1
Author: Dan Dudas Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 9:42 AM Notes:
Bitter Julebukk - 2016	Extra Special/Strong Bitter (ESB)	38 Litres	1.062	1.017	6.14	36.81	12.34 °L	1.2K	0
Author: TTo Boil Size: 44 Litres Boil Time: 100 Boil Gravity: 1.054 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2016 7:01 PM Notes:
Bobbys Brown	American Amber Ale	12 Gallons	1.059	1.014	5.88	36.57	26.8 °L	1.2K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:30 AM Notes: 27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water
Cherry Wheat	Weissbier	5.5 Gallons	1.055	1.012	5.64	13.32	3.24 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 8:11 PM Notes:
Quick And Dirty Ale	American Wheat Beer	5.5 Gallons	1.057	1.013	5.82	29.65	3.49 °L	1.2K	0
Author: Dirty Gringo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 1:13 PM Notes:
British Strong Ale (Leftovers)	British Strong Ale	23 Litres	1.061	1.015	6.16	42.1	18.34 °L	1.2K	1
Author: Tinkbrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 1:51 PM Notes:
Pale Ale 1.1	American Pale Ale	11 Gallons	1.059	1.016	5.68	42.66	7.35 °L	1.2K	1
Author: Chris Candler Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 2:27 PM Notes: For next time- Mash at a higher temp (156) Make adjustments for Efficiency Fix chlorine issue Keep Munich 10 and reduce to 1lb Add a 1lb of crystal 40 Still came out dark
The Wit	Witbier	3.5 Gallons	1.057	1.014	5.66	18.51	3.79 °L	1.2K	0
Author: Samrod Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 5:57 AM Notes: Starter: 1000 ml OG: 1.057 101 grams DME Started with 1700 ml Boiled for 20 mins Ended with just above1000 ml Next starter boil for 25 mins to hit 1000 ml -------------------------------- Mash Heat strike water to 175 Approx 25 mins to get to 175-180 Pre heat coozy Add grain when temp drops to 163-164 Mash at 153 for 90 mins After 30 mins temp dropped to 151, put back on burner and raised temp to 153. Brewed for 75 mins to get down to 3.5 gal - 4 gal Cooled to 85 for almost 2 hrs -------------------------------- Boil Gravity: NA Original Gravity: 1.053 Calculated Efficiency: 63% Make a note of final packaging volume. Probably close to 4 gals the target 3.5 Next brew day lower total water volume to 5.7 gal Final Gravity: 1.013 Alcohol By Volume: 5.25% -------------------------------- Bottle 3 gallons with a tea made from 2.3 oz of hibiscus mixed with 3 cups of just off-boiling water for 5 minutes. -------------------------------- Priming 14 oz water / 3.4 oz Corn Sugar -------------------------------- Bottled on 9/7
« First ‹ Previous 1813 1814 1815 1816 1817 1818 1819 1820 1821 Next › Last »							Page 1817 of 16,349 20 Recipes of 326,977