Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Barleywine

317 calories 31.3 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Aaron Newman
Calories: 317 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created Tuesday November 15th 2016
1.102
1.024
10.32%
86.22
10.71
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 44.6%
5.20 kg Liquid Malt Extract - Light5.2 kg Liquid Malt Extract - Light 35 4 46.4%
1 kg American - Caramel / Crystal 15L1 kg Caramel / Crystal 15L 35 15 8.9%
11.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Nugget150 g Nugget Hops Pellet 13.8 Boil 60 min 67.85 52.1%
60 g Cascade60 g Cascade Hops Pellet 8.5 Boil 30 min 12.85 20.8%
18 g Cascade18 g Cascade Hops Pellet 8.5 Boil 15 min 2.49 6.3%
30 g Cascade30 g Cascade Hops Pellet 8.5 Boil 10 min 3.03 10.4%
30 g Cascade30 g Cascade Hops Pellet 8.5 Aroma 0 min 10.4%
288 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Protein rest Temperature 50 °C 30 min
Conversion Temperature 66 °C 30 min
Sparge Sparge 82 °C 1 min
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
305 1 16 9 747 0
5 tsp gypsum
@61ppm Ca2+ & 148 ppm SO4-2 per 1 tsp/5 g

in retrospect should calculate this for the amount of water in the mash
Mash Chemistry and Brewing Water Calculator
Author: Aaron Newman, Method: Partial Mash, Style: American Barleywine, ABV 10.32%, IBU 86.22, SRM 10.71, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Caramel / Crystal 15L) Hops: (Nugget, Cascade)
Last Updated and Sharing
 
584
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-22 23:32 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/