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Stout at the Devil 2019

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Friday September 27th 2019

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

50.6

SRM (morey):

39.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21.93 lb	American - Pale 2-Row21.93 lb Pale 2-Row	37	1.8	80.1%
2.35 lb	Flaked Oats2.35 lb Flaked Oats	33	2.2	8.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.7%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	3.7%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	2.7%
0.35 lb	American - Black Malt0.35 lb Black Malt	28	500	1.3%
27.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.36 oz	Willamette4.36 oz Willamette Hops	Pellet	4.5	Boil	60 min	41.05	60.1%
1.45 oz	Willamette1.45 oz Willamette Hops	Pellet	4.5	Boil	15 min	6.77	20%
1.45 oz	Willamette1.45 oz Willamette Hops	Pellet	4.5	Boil	5 min	2.72	20%
7.26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.26 oz	Willamette (Pellet)		50.54	100.1%
7.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.4 gal		Infusion	--	154 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Kansas City, MO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
48	5	33	42	36	138
From Bru N Water - Black Full Profile 1.22g - Gypsum 1.99g - Epsom 2.65g - Salt 3.10g - Pickling Lime 5.54 predicted PH
Mash Chemistry and Brewing Water Calculator

Notes

Boil down volume to 5.5 to hit 1.118 SG

Last Updated and Sharing

796

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-16 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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