Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Challenger14 g Challenger Hops |
|
Pellet |
6 |
Boil
|
60 min |
10.92 |
35% |
|
6 g |
Target6 g Target Hops |
|
Pellet |
12 |
Boil
|
60 min |
9.36 |
15% |
|
2 g |
Progress2 g Progress Hops |
|
Pellet |
6 |
Boil
|
60 min |
1.56 |
5% |
|
8 g |
Bramling Cross8 g Bramling Cross Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
6.97 |
20% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
5.1 |
Dry Hop
|
4 days |
|
25% |
|
40 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Copper finings
|
|
Fining |
Boil |
15 min. |
Yeast
|
Danstar - Nottingham Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
77%
|
Flocculation:
|
High |
|
Optimum Temp:
|
14 - 21 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
168 B cells required
|
|
|
Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
168 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: DME
Amount: 70.4g
CO2 Level: 1.06 Volumes |
Notes
Filled Corni keg plus 11x 500ml bottles
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-16 20:49 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
