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Bomb!

445 calories 44.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 445 calories (Per 12oz)
Carbs: 44.8 g (Per 12oz)
Created Tuesday October 25th 2016
1.132
1.033
12.95%
57.06
50
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.5%
0.90 lb American - Chocolate0.9 lb Chocolate 29 350 6.2%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 4.1%
10 oz Maple Syrup10 oz Maple Syrup 30 35 4.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 1.7%
0.40 lb Belgian - Special B0.4 lb Special B 34 115 2.7%
0.15 lb American - Caramel / Crystal 40L0.15 lb Caramel / Crystal 40L 34 40 1%
0.40 lb American - Pale 2-Row - Toasted0.4 lb Pale 2-Row - Toasted 33 30 2.7%
14.58 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.1 Boil 60 min 10.43 12.5%
1.25 oz Yakima Chief Hops - US Golding1.25 oz US Golding Hops Pellet 4.9 Boil 60 min 25.05 31.3%
0.75 oz Yakima Chief Hops - US Golding0.75 oz US Golding Hops Pellet 4.9 Boil 45 min 13.8 18.8%
1.50 oz Hop Union - German Spalt1.5 oz German Spalt Hops Pellet 3.5 Boil 10 min 7.79 37.5%
4 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Russian Imperial Stout, ABV 12.95%, IBU 57.06, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Maple Syrup, Carapils (Dextrine Malt), Munich - Light 10L, Special B, Caramel / Crystal 40L, Pale 2-Row - Toasted) Hops: (Willamette, US Golding, German Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-25 20:24 UTC
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