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Rock Me, Amadeus

170 calories 20 carbs
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 170 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday January 3rd 2020
1.051
1.016
4.64%
34.49
4.12
5.67
 
Fermenting Now

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Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 81.8%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.26 30%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 60 min 18.06 20%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.63 30%
10 g Nugget10 g Nugget Hops Pellet 14 Boil 10 min 6.55 20%
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 g Whirlfloc Water Agt Boil 10 min.
1 ml Lactic acid Water Agt Mash 50 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 394 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       CO2 Level: 2.25 Volumes
 
Target Water Profile
Atlanta Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Vienna Lager, ABV 4.64%, IBU 34.49, SRM 4.12, Fermentables: (Pale 2-Row, Vienna) Hops: (Hallertau Mittelfruh, Nugget) Other: (Whirlfloc, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 20:06 UTC
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