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Christmas #1

231 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created Thursday October 6th 2016
1.070
1.014
7.32%
35.02
24.18
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 lb Liquid Malt Extract - Pilsen6.2 lb Liquid Malt Extract - Pilsen 35 2 60.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 9.8%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late addition) 42 2 9.8%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 9.8%
9.2 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.9%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.5%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 2.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.02 100%
1 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Method: Extract, Style: Saison, ABV 7.32%, IBU 35.02, SRM 24.18, Fermentables: (Liquid Malt Extract - Pilsen, Belgian Candi Syrup - D-90, Dry Malt Extract - Pilsen, Corn Sugar - Dextrose) Steeping Grains: (Aromatic, Carafa III, CaraAroma) Hops: (Magnum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-06 11:32 UTC
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