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3BBL Belgian Ale (Light)

231 calories 22 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Wednesday May 4th 2022
1.070
1.015
7.2%
29.5
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 lb Briess - Pilsen Malt 2-Row160 lb Pilsen Malt 2-Row 37 1.2 74.4%
20 lb Avangard - Light Munich20 lb Light Munich 37 8 9.3%
10 lb Avangard - Vienna10 lb Vienna 37.7 3.5 4.7%
10 lb Cane Sugar10 lb Cane Sugar - (late boil kettle addition) 46 0 4.7%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 2.3%
10 lb Briess - American Honey Malt10 lb American Honey Malt 37.7 25 4.7%
215 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 23.78 33.3%
8 oz Mandarina Bavaria8 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 15 min 5.7 33.3%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Boil 0 min 33.3%
24 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
78.75 gal Strike 152 °F 70 min
59 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 70 min.
40 g gypsum (calcium sulfate) Water Agt Mash 70 min.
10 each Whirlfloc Fining Boil 15 min.
6 each Campden Tablets Water Agt Mash 70 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
20 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2034 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.58 psi       Temp: 36.5 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"3BBL Belgian Ale (Light)" Belgian Blond Ale beer recipe. All Grain, ABV 7.22%, IBU 29.48, SRM 5.82, Fermentables: (Pilsen Malt 2-Row, Light Munich, Vienna, Cane Sugar, Acidulated Malt, American Honey Malt) Hops: (Warrior, Mandarina Bavaria, El Dorado) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Whirlfloc, Campden Tablets)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 16:46 UTC
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