Baltic Chocolate Beer Recipe | Extract Baltic Porter | Brewer's Friend
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Baltic Chocolate

223 calories 18.7 g 12 oz
Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 2nd 2017
1.068
1.011
7.4%
24.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 19.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 29.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.9%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.9%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.2%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 15.53 30%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 6.52 30%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 2.02 40%
5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Baltic Chocolate" Baltic Porter beer recipe by me. Extract, ABV 7.41%, IBU 24.07, SRM 19.53, Fermentables: (Brown Sugar, Dry Malt Extract - Dark, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Pale Chocolate, Peated Malt, Rolled Oats) Hops: (Chinook, Citra, Saaz)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-31 00:24 UTC
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