Baltic Chocolate - Beer Recipe - Brewer's Friend

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Baltic Chocolate

223 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: me
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday June 2nd 2017
1.068
1.011
7.4%
24.1
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Brown Sugar2 lb Brown Sugar 45 15 19.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 29.6%
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 29.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.9%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4.9%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.2%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 15.53 30%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 15 min 6.52 30%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 10 min 2.02 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.14 g | 28.6 qt) 1.46 5.8  
Mash volume with grains (equipment estimates 7.14 g | 28.6 qt) 1.55 6.2  
Grain absorption losses (steeping) -0.14 -0.6  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.46 5.8
Equipment Profile Used: System Default
"Baltic Chocolate" Baltic Porter beer recipe by me. Extract, ABV 7.41%, IBU 24.07, SRM 19.53, Fermentables: (Brown Sugar, Dry Malt Extract - Dark, Dry Malt Extract - Amber, Cane Sugar) Steeping Grains: (Pale Chocolate, Peated Malt, Rolled Oats) Hops: (Chinook, Citra, Saaz)
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  • Last Updated: 2017-07-31 00:24 UTC