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#28 - Zydobrau Doppelbock 2016

Method: BIAB
Style: Doppelbock
Boil Time: 130 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Saturday December 31st 2016

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

23.1

SRM (daniels):

21.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.82 lb	American - Munich - Dark 20L7.82 lb Munich - Dark 20L	33	20	55.6%
4.63 lb	American - Pilsner4.625 lb Pilsner	37	1.8	32.9%
1.25 lb	German - Melanoidin1.25 lb Melanoidin	37	25	8.9%
2 oz	American - Dark Chocolate2 oz Dark Chocolate	29	420	0.9%
2 oz	American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L	34	40	0.9%
2 oz	American - Black Malt2 oz Black Malt	28	500	0.9%
14.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Perle14 g Perle Hops	Pellet	7.2	Boil	60 min	13.01	29.2%
20 g	Saaz20 g Saaz Hops	Pellet	2.4	Boil	10 min	2.25	41.7%
14 g	Perle14 g Perle Hops	Pellet	7.2	First Wort	0 min	7.88	29.2%
48 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Perle (Pellet) 28 g Perle (Pellet) Hops	20.89	58.4%
20 g	Saaz (Pellet) 20 g Saaz (Pellet) Hops	2.25	41.7%
48 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min
14 qt	Long decoction post infusion (to break down starches more, add maillard/caramel quality)	Decoction	--	210 °F	20 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 687 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

936

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Brews

Public: Yup, Shared
Last Updated: 2017-01-04 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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