Special B Rye Dubbel Beer Recipe | BIAB Belgian Dubbel | Brewer's Friend
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Special B Rye Dubbel

191 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 3.4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 18th 2017
1.058
1.013
5.9%
24.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 60%
0.67 lb Belgian - Special B0.67 lb Special B 34 115 10%
1.33 lb Flaked Rye1.33 lb Flaked Rye 36 2.8 19.9%
0.67 lb American - Munich - Light 10L0.67 lb Munich - Light 10L 33 10 10%
6.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz ultra0.4 oz ultra Hops Pellet 7.5 Boil 60 min 18.43 66.7%
0.20 oz ultra0.2 oz ultra Hops Pellet 7.5 Boil 25 min 6.41 33.3%
0.60 oz / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Special B Rye Dubbel" Belgian Dubbel beer recipe by Brewer #59663. BIAB, ABV 5.91%, IBU 24.84, SRM 14.61, Fermentables: (Pilsner, Special B, Flaked Rye, Munich - Light 10L) Hops: (ultra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-24 20:26 UTC
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