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Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday January 16th 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

24.4

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	64.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	9.2%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.6%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	4.6%
0.50 lb	United Kingdom - Coffee Malt0.5 lb Coffee Malt	36	150	4.6%
0.40 lb	Maltodextrin0.4 lb Maltodextrin	39	0	3.7%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	60 min	15.62	50%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	10 min	8.81	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Leaf/Whole)	15.62	50%
1 oz	Cascade (Leaf/Whole)	8.81	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

854

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Brews

Public: Yup, Shared
Last Updated: 2015-02-09 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

choptop

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