Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Magnum28 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
20.7 |
14.9% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
18.49 |
26.6% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
7.43 |
26.6% |
|
60 g |
Citra60 g Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
31.9% |
|
188 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Magnum (Pellet) 28 g Magnum (Pellet) Hops |
|
20.7 |
14.9% |
|
160 g |
Citra (Pellet) 160 g Citra (Pellet) Hops |
|
25.92 |
85.1% |
|
188 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Batch Sparge |
-- |
150 °F |
60 min |
|
8.5 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: co2
Amount: Sugar
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
Notes
Primary 7-10 days @ 68 F, then rack to secondary.
Secondary 14 days @ 72 F.
Add dry hops in hop basket during secondary for three days, then remove.
Wyeast American Ale Yeast 1056
Safale American Ale Yeast US-05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-28 20:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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