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None Shall Pass!

179 calories 20 carbs
Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Saturday November 1st 2014
1.054
1.015
5.11%
47.52
30.85
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 28.6%
2 kg Dry Malt Extract - Dark2 kg Dry Malt Extract - Dark - (late addition) 44 30 57.1%
3 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 14.3%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 9.18 Boil 60 min 44.12 80%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5.7 Boil 15 min 3.4 20%
 
Other Ingredients
Amount Name Type Use Time
5 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Method: Extract, Style: Robust Porter, ABV 5.11%, IBU 47.52, SRM 30.85, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Dark) Steeping Grains: (Chocolate) Hops: (Challenger, East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
 
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Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 20:30 UTC
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