Arch Rock Amber Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Arch Rock Amber

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 11th 2017
1.060
1.014
6.0%
34.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 35.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.8%
7.30 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 25.43 42.9%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 1 min 0.73 28.6%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 15 min 8.41 28.6%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish moss Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Arch Rock Amber" American Amber Ale beer recipe by Brewer #87901. Extract, ABV 6.03%, IBU 34.57, SRM 15.2, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I) Hops: (Cascade, Cascade ) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-13 01:00 UTC
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