Arch Rock Amber - Beer Recipe - Brewer's Friend

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Arch Rock Amber

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 11th 2017
1.060
1.014
6.0%
34.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 32.3%
3.30 lb Liquid Malt Extract - Munich3.3 lb Liquid Malt Extract - Munich 35 8 35.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10.8%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.8%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 25.43 42.9%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 1 min 0.73 28.6%
1 oz Cascade 1 oz Cascade Hops Pellet 7 Boil 15 min 8.41 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish moss Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 2.66 10.6  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.66 10.6
Equipment Profile Used: System Default
"Arch Rock Amber" American Amber Ale beer recipe by Brewer #87901. Extract, ABV 6.03%, IBU 34.57, SRM 15.2, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Munich, Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I) Hops: (Cascade, Cascade ) Other: (Irish moss)
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  • Last Updated: 2017-03-13 01:00 UTC