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Rye Bock

Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 645 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Hop Utilization: 150%
Calories: 174 calories (Per 330ml)
Carbs: 16.6 g (Per 330ml)

Created: Monday April 11th 2022

Original Gravity:

14.0 °P

Final Gravity:

3.1 °P

ABV (standard):

5.9%

IBU (tinseth):

28.1

SRM (morey):

5.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Weyermann - Pilsner75 kg Pilsner	36	1.5	52.3%
38.28 kg	Proximity - Rye Malt38.28 kg Rye Malt	37.7	4	26.7%
25 kg	Weyermann - Vienna Malt25 kg Vienna Malt	37	3.5	17.4%
5 kg	Briess - Victory Malt5 kg Victory Malt	34.5	28	3.5%
143.28 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
171 g	Nugget171 g Nugget Hops	Pellet	14	Boil	60 min	13.82	14.6%
500 g	Crystal500 g Crystal Hops	Pellet	4.3	Boil	30 min	9.54	42.7%
500 g	Perle500 g Perle Hops	Pellet	8.2	Boil	5 min	4.72	42.7%
1,171 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
171 g	Nugget (Pellet) 171 g Nugget (Pellet) Hops	13.82	14.6%
500 g	Crystal (Pellet) 500 g Crystal (Pellet) Hops	9.54	42.7%
500 g	Perle (Pellet) 500 g Perle (Pellet) Hops	4.72	42.7%
1,171 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
429.84 L	Strike	69 °C	67 °C	60 min
377.13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
75 g	Epsom Salt	Water Agt	Mash	1 hr.
100 g	Gypsum	Water Agt	Mash	1 hr.
75 g	Baking Soda	Water Agt	Sparge	1 hr.
119.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

434

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Brews

Public: Yup, Shared
Last Updated: 2022-04-13 12:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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