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Khun Khao (คุณข้าว)

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346.4 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday August 19th 2019

Original Gravity:

11.7 °P

Final Gravity:

2.0 °P

ABV (standard):

5.1%

IBU (tinseth):

38.6

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Bestmalz - BEST Heidelberg50 kg BEST Heidelberg	38	1.3	68.8%
22.70 kg	Rice22.7 kg Rice	35.5	1	31.2%
72.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Nugget300 g Nugget Hops	Pellet	12.52	Boil	120 min	31.94	22.2%
300 g	Saaz300 g Saaz Hops	Pellet	2.8	Boil	15 min	3.25	22.2%
350 g	Saaz350 g Saaz Hops	Pellet	2.8	Boil	5 min	1.52	25.9%
400 g	Tettnanger400 g Tettnanger Hops	Pellet	3.1	Whirlpool	5 min	1.84	29.6%
1,350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Nugget (Pellet) 300 g Nugget (Pellet) Hops	31.94	22.2%
650 g	Saaz (Pellet) 650 g Saaz (Pellet) Hops	4.77	48.1%
400 g	Tettnanger (Pellet) 400 g Tettnanger (Pellet) Hops	1.84	29.6%
1,350 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1374 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Quansant Hut Spring 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

865

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-20 16:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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