Khun Khao (คุณข้าว) - Beer Recipe - Brewer's Friend

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Khun Khao (คุณข้าว)

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 336.9 liters (fermentor volume)
Pre Boil Size: 352 liters
Post Boil Size: 346.4 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday August 19th 2019
11.7 °P
2.0 °P
5.1%
38.6
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Heidelberg50 kg BEST Heidelberg 38 1.3 68.8%
22.70 kg Rice22.7 kg Rice 35.5 1 31.2%
72.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 12.52 Boil 120 min 31.94 22.2%
300 g Saaz300 g Saaz Hops Pellet 2.8 Boil 15 min 3.25 22.2%
350 g Saaz350 g Saaz Hops Pellet 2.8 Boil 5 min 1.52 25.9%
400 g Tettnanger400 g Tettnanger Hops Pellet 3.1 Whirlpool 5 min 1.84 29.6%
1,350 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1374 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Quansant Hut Spring 2024
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 349.35 L. Suggest reducing initial water volume to 45.4 L and adding 303.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 273.35 L 225.4
Strike water volume at mash thickness of 3.1 L/kg 225.4
Mash volume with grains 273.4
Grain absorption losses -72.7
Remaining sparge water volume (equipment estimates 197.6 L) 200.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 349.4 L) 352
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume (equipment estimates 338.9 L) 346.4
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 344.4 L) 336.9
Total: 425.6  
Equipment Profile Used: System Default
"Khun Khao (คุณข้าว)" Czech Premium Pale Lager beer recipe by Veltman. All Grain, ABV 5.11%, IBU 38.55, SRM 2.54, Fermentables: (BEST Heidelberg, Rice) Hops: (Nugget, Saaz, Tettnanger)
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  • Last Updated: 2025-06-20 16:32 UTC