Lambic #2 Beer Recipe | All Grain Straight (Unblended) Lambic by Samwhois75 | Brewer's Friend
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Lambic #2

175 calories 17.9 g 12 oz
Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 18th 2017
1.053
1.013
5.2%
13.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 62.1%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 15.5%
4 lb Canadian - Pale Wheat4 lb Pale Wheat 36 2 15.5%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.9%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 2.9%
25.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.67 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 160 °F 45 min
Temperature -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

No sparge method

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-03-18 12:21 UTC
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