LACANARD 25 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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LACANARD 25

173 calories 14.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.54 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday November 19th 2016
1.053
1.009
5.8%
63.6
5.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 92.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.8%
18 oz Maple Syrup18 oz Maple Syrup 30 35 3.8%
29.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Triple Pearl10 oz Triple Pearl Hops Pellet 10.8 Boil 10 min 63.61 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LACANARD 25" American Pale Ale beer recipe by Brewer #78628. All Grain, ABV 5.81%, IBU 63.61, SRM 5.9, Fermentables: (Pale 2-Row, Flaked Oats, Maple Syrup) Hops: (Triple Pearl)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-07-06 13:57 UTC
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