LACANARD 25 - Beer Recipe - Brewer's Friend

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LACANARD 25

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 19th 2016
1.066
1.012
7.1%
121.3
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 50%
2 kg American - Wheat2 kg Wheat 38 1.8 25%
1 kg OiO - Flaked Corn1 kg Flaked Corn 41.4 0.7 12.5%
1 kg Rye1 kg Rye 38 3.5 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Barth-Haas - Triple Pearl10 oz Triple Pearl Hops Pellet 10.8 Boil 10 min 121.25 100%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.37 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.72 30.9  
Mash volume with grains 9.13 36.5  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 2.28 9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.54 30.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
"LACANARD 25" American Wheat Beer recipe by Brewer #78628. All Grain, ABV 7.13%, IBU 121.25, SRM 4.77, Fermentables: (Pale 2-Row, Wheat, Flaked Corn, Rye) Hops: (Triple Pearl)
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  • Last Updated: 2025-11-29 13:13 UTC