Rouge Flamande Flanders Red Beer Recipe | All Grain Flanders Red Ale | Brewer's Friend
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Rouge Flamande Flanders Red

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jamil Z BCS
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday April 25th 2016
1.057
1.013
5.7%
16.4
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Belgian - Pilsner5.75 lb Pilsner 37 1.6 39.7%
5.75 lb American - Vienna5.75 lb Vienna 35 4 39.7%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 3.4%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 3.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 3.4%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.4%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 6.9%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Styrian Goldings0.8 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 16.4 100%
0.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz French oak, medium toast Other Secondary 999 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
pH 5.2 into the 5 gallons of mash water
Brewing salts into 7 gallons of boil kettle wort
Mash Chemistry and Brewing Water Calculator
 
Notes

Cal Ale WLP001 down to 1.025 (1 week) Third pitch
Roeselare Blend WYeast 3763 1.025 to 1.008 (9 months)

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-04-25 15:43 UTC
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