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Dunkleberry

236 calories 25.3 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 40 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created Saturday December 3rd 2016
1.071
1.019
6.86%
26.09
34.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Blackberry5.5 lb Blackberry 3.6 0 26.5%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 57.8%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 9.6%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.8%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 1.2%
20.75 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Fuggles0.625 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.57 50%
0.63 oz Citra0.625 oz Citra Hops Pellet 11 Boil 30 min 18.51 50%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Robust Porter, ABV 6.86%, IBU 26.09, SRM 34.37, Fermentables: (Blackberry, Maris Otter Pale, Flaked Barley, Dark Chocolate, Caramel / Crystal 60L) Hops: (Fuggles, Citra) Other: (whirlfloc )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 03:11 UTC
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