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Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BYO
Calories: 262 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Thursday May 11th 2017

Original Gravity:

1.078

Final Gravity:

1.025

ABV (standard):

7.0%

IBU (tinseth):

42.6

SRM (morey):

33.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	52.2%
1.50 lb	German - Pale Wheat1.5 lb Pale Wheat	39	1.5	9.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.5%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	6.5%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
5 oz	United Kingdom - Black Patent5 oz Black Patent	27	525	2%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.5%
15.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.8	Boil	75 min	17.07	20%
1.50 oz	Kent Goldings1.5 oz Kent Goldings Hops	Pellet	4.6	Boil	60 min	23.01	60%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.2	Boil	10 min	2.54	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	17.07	20%
1.50 oz	Kent Goldings (Pellet)	23.01	60%
0.50 oz	Fuggles (Pellet)	2.54	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal	strike 169	Infusion	--	152 °F	90 min
2 gal	mash out	Sparge	--	212 °F	10 min
3 gal	batch sparge	Sparge	--	168 °F	25 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Gypsum	Water Agt	Boil	75 min.
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

Wyeast 1084 Irish Ale

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 491 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 4.7 oz CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

992

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Brews

Public: Yup, Shared
Last Updated: 2017-05-13 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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