View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Original Orange IPA (AKA: Oh-Oh-yeah!)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaun Naugle
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday November 13th 2021

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

54.4

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Carapils1 kg Carapils	35	1.3	8.5%
6 kg	Canadian - Pale 2-Row6 kg Pale 2-Row	36	1.75	50.8%
1 kg	Honey Malt1 kg Honey Malt	37	25	8.5%
1 kg	German - Vienna1 kg Vienna	37	4	8.5%
1.80 kg	Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light	35	4	15.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	8.5%
11.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Northern Brewer3 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	37.78	33.3%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Boil	10 min	16.61	33.3%
3 oz	Amarillo3 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Northern Brewer (Leaf/Whole)	37.78	33.3%
3 oz	Amarillo (Pellet)	16.61	33.3%
3 oz	Amarillo (Leaf/Whole)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Steeping	67 °C	64 °C	40 min
28 L	Steeping	76 °C	74 °C	20 min
22 L	Steeping	82 °C	80 °C	20 min
21 L	Sparge	90 °C	88 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Bitter Orange Peel		Flavor	Kegging	0 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

901

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-06 16:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!