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Original Orange IPA (AKA: Oh-Oh-yeah!)

205 calories 18.7 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaun Naugle
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created Saturday November 13th 2021
1.067
1.013
7.0%
40.3
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 8.3%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 50%
1 kg Honey Malt1 kg Honey Malt 37 25 8.3%
1 kg German - Vienna1 kg Vienna 37 4 8.3%
2 kg Liquid Malt Extract - Light2 kg Liquid Malt Extract - Light 35 4 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.3%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 35.14 42.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.15 14.3%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 42.9%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
30 L Steeping 64 °C 40 min
20 L Steeping 74 °C 20 min
15 L Steeping 80 °C 20 min
30 L Sparge 88 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Bitter Orange Peel Flavor Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Original Orange IPA (AKA: Oh-Oh-yeah!)" American IPA beer recipe by Shaun Naugle. Extract, ABV 7.04%, IBU 40.29, SRM 7.55, Fermentables: (Carapils, Pale 2-Row, Honey Malt, Vienna, Liquid Malt Extract - Light, Flaked Oats) Hops: (Northern Brewer, Amarillo) Other: (Bitter Orange Peel)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-15 02:43 UTC
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