Original Orange IPA (AKA: Oh-Oh-yeah!) - Beer Recipe - Brewer's Friend

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Original Orange IPA (AKA: Oh-Oh-yeah!)

199 calories 18.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Shaun Naugle
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 13th 2021
1.065
1.013
6.9%
54.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Carapils1 kg Carapils 35 1.3 8.5%
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 50.8%
1 kg Honey Malt1 kg Honey Malt 37 25 8.5%
1 kg German - Vienna1 kg Vienna 37 4 8.5%
1.80 kg Liquid Malt Extract - Light1.8 kg Liquid Malt Extract - Light 35 4 15.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 37.78 33.3%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 16.61 33.3%
3 oz Amarillo3 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Bitter Orange Peel Flavor Kegging 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 67 °C 64 °C 40 min
28 L Steeping 76 °C 74 °C 20 min
22 L Steeping 82 °C 80 °C 20 min
21 L Sparge 90 °C 88 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.98 L. Suggest reducing initial water volume to 45.4 L and adding 1.58 L sparge/top-off.  
Heat water added to kettle (equipment estimates 55.7 L) 64.7
Mash volume with grains (equipment estimates 55.7 L) 71.3
Grain absorption losses (steeping) -10
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 47 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 40 L) 44
Going into fermentor (equipment estimates 44 L) 40
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 64.7  
Equipment Profile Used: System Default
"Original Orange IPA (AKA: Oh-Oh-yeah!)" American IPA beer recipe by Shaun Naugle. Extract, ABV 6.88%, IBU 54.39, SRM 7.47, Fermentables: (Carapils, Pale 2-Row, Honey Malt, Vienna, Liquid Malt Extract - Light, Flaked Oats) Hops: (Northern Brewer, Amarillo) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-06 16:53 UTC