Hump Day 40L Beer Recipe | Extract American IPA | Brewer's Friend
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Hump Day 40L

183 calories 17 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Source: Hop and Grain Brewstore
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday April 14th 2021
1.060
1.012
6.3%
55.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Pale 2-Row8 kg Pale 2-Row 38 2.5 66.7%
0.50 kg Honey Malt0.5 kg Honey Malt 37 25 4.2%
1.50 kg Gladfield - Pilsner Malt1.5 kg Pilsner Malt 37.7 1.93 12.5%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats 32.2 1.42 8.3%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 4.2%
0.50 kg Gladfield - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 4.2%
12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Idaho #730 g Idaho #7 Hops Pellet 13.6 Boil at 100 °C 60 min 24.88 9.4%
20 g Yakima Valley Hops - Strata 20 g Strata Hops Pellet 12 Boil at 100 °C 45 min 13.44 6.3%
30 g Artisan - Idaho #730 g Idaho #7 Hops Leaf/Whole 13.6 Boil at 100 °C 30 min 17.38 9.4%
40 g Yakima Chief Hops - Mosaic40 g Mosaic Hops Leaf/Whole 12.25 Boil at 100 °C 0 min 12.5%
200 g Yakima Chief Hops - Mosaic200 g Mosaic Hops Leaf/Whole 12.25 Dry Hop (High Krausen) at 21 °C 7 days 62.5%
320 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43 L Infusion 68 °C 65 °C 65 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Mash --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Hump Day 40L" American IPA beer recipe by Hop and Grain Brewstore. Extract, ABV 6.3%, IBU 55.7, SRM 8.38, Fermentables: (Pale 2-Row, Honey Malt, Pilsner Malt, Golden Naked Oats, Imperial Malt, Aurora Malt) Hops: (Idaho #7, Strata , Mosaic) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 05:08 UTC
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