Schwartzer Beer Recipe | Extract Experimental Beer by BrewdForce | Brewer's Friend
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Schwartzer

167 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday December 28th 2015
1.051
1.010
5.4%
66.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 66.7%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Blackprinz1 lb Blackprinz 36 500 11.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.1%
1 lb German - Carafa II1 lb Carafa II 32 425 11.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 66.88 60%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Dry Hop 5 days 40%
2.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Schwartzbier style as an ale with grains mashed in biab(boil in a bag). Mashed in at 160 & held to 150F for an hour. I was going to dry hop with one ounce Columbus 15, but am holding off for now. I may just end up with a black IPA though.

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  • Public: Yup, Shared
  • Last Updated: 2015-12-29 04:26 UTC
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