Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

American Porter

187 calories 20 carbs
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 80 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Wednesday December 26th 2018
13.9 °P
3.8 °P
5.44%
34.99
29.64
4.45
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 51.5%
1.5 kg German - Pale Ale1.5 kg Pale Ale 39 2.3 22.1%
0.3 kg German - Carapils0.3 kg Carapils 35 1.3 4.4%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley - (late addition) 33 300 2.9%
1 kg Brown malt1 kg Brown malt 34 65 14.7%
0.3 kg Chocolate 8000.3 kg Chocolate 800 34 400 4.4%
6.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Bramling Cross30 g Bramling Cross Hops Pellet 6.1 Boil 60 min 18.69 46.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.78 23.1%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.1 Boil 10 min 4.52 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Protein Temperature 52 °C 15 min
L Beta amylase Temperature 65 °C 45 min
L Alfa amylase Temperature 72 °C 20 min
L Mash Out Temperature 78 °C 5 min
25 L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 220
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Porter, ABV 5.44%, IBU 34.99, SRM 29.64, Fermentables: (Maris Otter Pale, Pale Ale, Carapils, Roasted Barley, Brown malt, Chocolate 800) Hops: (Bramling Cross, Centennial)
Recipe Photos
Last Updated and Sharing
 
133
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-10 18:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/