joned007
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12 lb | American - Pale 2-Row | 37 | 1.8 | 87.3% | |
9 oz | American - Caramel / Crystal 120L | 33 | 120 | 4.1% | |
9 oz | Belgian - CaraVienne | 34 | 20 | 4.1% | |
6 oz | Canadian - Honey Malt | 37 | 25 | 2.7% | |
2 oz | American - Roasted Barley | 33 | 300 | 0.9% | |
2 oz | Belgian - Special B | 34 | 115 | 0.9% | |
13.75 lb / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 18.6 | 50% | |
1 oz | Willamette | Pellet | 4.5 | Boil | 1 min | 0.66 | 50% | |
2 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
4 qt | -- | 155 °F | 60 min | |
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.10 tsp | Ginger | Spice | Boil | 3 min. | |
1.10 tsp | Nutmeg | Spice | Boil | 3 min. | |
2.20 tsp | Cinnamon | Spice | Boil | 3 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |