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Mango-Huyango Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 21 g (Per 330ml)

Created: Thursday May 24th 2018

Original Gravity:

15.4 °P

Final Gravity:

4.3 °P

ABV (standard):

6.0%

IBU (rager):

44.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Belgian - Pale Ale12 kg Pale Ale	38	3.4	59.7%
3 kg	Belgian - Caramel Pils3 kg Caramel Pils	34	8	14.9%
1.80 kg	American - Wheat1.8 kg Wheat	38	1.8	9%
2.40 kg	Flaked Oats2.4 kg Flaked Oats	33	2.2	11.9%
0.90 kg	Lactose (Milk Sugar)0.9 kg Lactose (Milk Sugar)	41	1	4.5%
20.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15.2	Boil	60 min	31.23	7.1%
100 g	Cascade100 g Cascade Hops	Pellet	4.7	Boil	10 min	4.2	14.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.6	Boil	2 min	2.56	14.3%
100 g	Lemondrop100 g Lemondrop Hops	Pellet	6	Boil	0 min		14.3%
150 g	Amarillo150 g Amarillo Hops	Pellet	9.6	Dry Hop	7 days		21.4%
150 g	Citra150 g Citra Hops	Pellet	13.9	Dry Hop	7 days		21.4%
50 g	Citra50 g Citra Hops	Pellet	13.9	Boil	10 min	6.21	7.1%
700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	31.23	7.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	4.2	14.3%
250 g	Amarillo (Pellet) 250 g Amarillo (Pellet) Hops	2.56	35.7%
100 g	Lemondrop (Pellet) 100 g Lemondrop (Pellet) Hops		14.3%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	6.21	28.5%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L	proteins rest	Temperature	--	56 °C	15 min
60 L	main rest	Temperature	--	69 °C	60 min
60 L	additional	Temperature	--	72 °C	15 min
60 L	mash out	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
45 g	vanilla	Other	Boil	1 min.
30 g	vanilla	Other	Kegging	0 min.
5 kg	mango pure	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 868 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

620

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Brews

Public: Yup, Shared
Last Updated: 2018-06-16 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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