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Barebottle Sleep Dust IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Barebottle - Lester Koga
Hop Utilization: 99%
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday January 11th 2020

Original Gravity:

1.066

Final Gravity:

1.010

ABV (standard):

7.3%

IBU (tinseth):

32.0

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.30 lb	Briess - Brewers Malt 2-Row10.3 lb Brewers Malt 2-Row	37	1.8	83.4%
1.20 lb	Briess - Victory Malt1.2 lb Victory Malt	34.5	28	9.7%
0.85 lb	Flaked Oats0.85 lb Flaked Oats	33	2.2	6.9%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.30 oz	Citra1.3 oz Citra Hops	Pellet	11	Whirlpool	0 min	10.5	12%
1.30 oz	El Dorado1.3 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	14.99	12%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.53	6.5%
1.70 oz	Citra1.7 oz Citra Hops	Pellet	11	Dry Hop	Day 4		15.7%
1.20 oz	Simcoe1.2 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 7		11.1%
2.30 oz	El Dorado2.3 oz El Dorado Hops	Pellet	15.7	Dry Hop	Day 7		21.3%
2.30 oz	Citra2.3 oz Citra Hops	Pellet	11	Dry Hop	Day 7		21.3%
10.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.30 oz	Citra (Pellet) 5.2999999878766 oz Citra (Pellet) Hops	10.5	49%
3.60 oz	El Dorado (Pellet)	14.99	33.3%
1.90 oz	Simcoe (Pellet)	6.53	17.6%
10.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.63 gal	Strike	163 °F	152 °F	60 min
3.71 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden tablet	Water Agt	Mash	1 hr.
0.50 tsp	Yeast nutrient	Other	Boil	10 min.
2.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.90 g	Epsom Salt	Water Agt	Mash	1 hr.
13.40 g	Gypsum	Water Agt	Mash	1 hr.
2.64 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Fining	Boil	5 min.
2.20 g	Chalk	Water Agt	Mash	1 hr.
0.80 g	Magnesium Chloride	Water Agt	Mash	1 hr.
2.30 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

IPA by BeerSmith

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Notes

From Barebottle:
OG 1.061
FG 1.010
IBUs 61
SRM 6.0
ABV 6.7%
Ca 6, Mg 1, Na 9, SO4 2, HCO3 32

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2020-06-04 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Barebottle Sleep Dust IPA

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