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Eric's Christmas in July Spruce Tip IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ATR Homebrew.com
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Saturday October 5th 2019

Original Gravity:

1.073

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

34.3

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Domestic 2-Row10 lb Domestic 2-Row	43	2	76.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.7%
1 lb	United Kingdom - Maris Otter Pale1 lb Maris Otter Pale	38	3.75	7.7%
1 lb	Briess - Barley, Flaked1 lb Barley, Flaked	32.2	1.4	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook0.5 oz Chinook Hops	Leaf/Whole	13.1	Boil	60 min	19.28	11.1%
1 oz	Yakima Valley Hops - Crystal1 oz Crystal Hops	Leaf/Whole	5	Boil	30 min	11.31	22.2%
1 oz	Yakima Chief Hops - Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.74	22.2%
1 oz	spruce tips1 oz spruce tips Hops	Fresh	0.1	Boil	10 min	0.02	22.2%
1 oz	Yakima Chief Hops - Chinook1 oz Chinook Hops	Leaf/Whole	13.7	Dry Hop	14 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - Chinook (Leaf/Whole)	19.28	11.1%
1 oz	Yakima Valley Hops - Crystal (Leaf/Whole)	11.31	22.2%
1 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	3.74	22.2%
1 oz	spruce tips (Fresh)	0.02	22.2%
1 oz	Yakima Chief Hops - Chinook (Leaf/Whole)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Fly Sparge	166 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Water Agt	Boil	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Begin by mash the grains at 152F for 60 minutes. after boil, stir and let rest for 3-5 minutes. ferment for 10-14 days in primary fermenter and then rack into a secondary fermenter with Dry Hops for 5-7 days.

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2019-10-05 00:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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