Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Penguin IIPA

214 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.065
1.013
6.81%
103.21
7.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Victory2 lb Victory 34 28 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min23.35
4 oz Simcoe4 oz Simcoe HopsPellet12.7Boil5 min15.76
2 oz Citra2 oz Citra HopsPellet11Boil5 min6.83
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil5 min5.34
2 oz Amarillo2 oz Amarillo HopsPellet8.6Whirlpool at 170 °F30 min10.74
2 oz Centennial2 oz Centennial HopsPellet10Whirlpool at 170 °F30 min12.48
2 oz Citra2 oz Citra HopsPellet11Whirlpool at 170 °F30 min13.73
2 oz CTZ2 oz CTZ HopsPellet12Whirlpool at 170 °F30 min14.98
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge148 F60 min
--Sparge170 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Type Use Time
4 tspGypsum4 tsp GypsumWater AgtMash--
5 gCalcium chloride5 g Calcium chlorideWater AgtMash--
6 gEpsom salt6 g Epsom saltWater AgtMash--
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 903 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Electric Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 114
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 6.81%, IBU 103.21, SRM 7.77, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Amarillo, Centennial, CTZ) Other: (Gypsum, Calcium chloride, Epsom salt)
This recipe is shared.
Recipe QR Code
View Count: 130
Brew Count: 1
Last Updated: 2018-01-28 19:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram