Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Penguin IIPA

214 calories
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 15 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
Amount Fermentable PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Victory2 lb Victory 34 28 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.8%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.5 lb Total      
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min23.35
4 oz Simcoe4 oz Simcoe HopsPellet12.7Boil5 min15.76
2 oz Citra2 oz Citra HopsPellet11Boil5 min6.83
2 oz Amarillo2 oz Amarillo HopsPellet8.6Boil5 min5.34
2 oz Amarillo2 oz Amarillo HopsPellet8.6Whirlpool at 170 °F30 min10.74
2 oz Centennial2 oz Centennial HopsPellet10Whirlpool at 170 °F30 min12.48
2 oz Citra2 oz Citra HopsPellet11Whirlpool at 170 °F30 min13.73
2 oz CTZ2 oz CTZ HopsPellet12Whirlpool at 170 °F30 min14.98
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge148 F60 min
--Sparge170 F60 min
Starting Mash Thickness: 1.75 qt/lb
Other Ingredients
Amount Name Type Use Time
4 tspGypsum4 tsp GypsumWater AgtMash--
5 gCalcium chloride5 g Calcium chlorideWater AgtMash--
6 gEpsom salt6 g Epsom saltWater AgtMash--
Attenuation (avg):
Optimum Temp:
65 - 70 °F
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 903 B cells required
Yeast Pitch Rate and Starter Calculator
Target Water Profile: Electric Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 114
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Imperial IPA, ABV 6.81%, IBU 103.21, SRM 7.77, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Amarillo, Centennial, CTZ) Other: (Gypsum, Calcium chloride, Epsom salt)
This recipe is shared.
Recipe QR Code
View Count: 130
Brew Count: 1
Last Updated: 2018-01-28 19:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
Brewer's Friend's Facebook page Brewer's Friend's Twitter Brewer's Friend's Instagram