Penguin IIPA Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Penguin IIPA

214 calories 19.8 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday November 27th 2017
1.065
1.013
6.8%
103.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Victory2 lb Victory 34 28 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.35 5.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 15.76 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.83 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.34 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 10.74 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 12.48 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.73 11.8%
2 oz CTZ2 oz CTZ Hops Pellet 12 Whirlpool at 170 °F 30 min 14.98 11.8%
17 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash --
5 g Calcium chloride Water Agt Mash --
6 g Epsom salt Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 903 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Electric Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 114
Mash Chemistry and Brewing Water Calculator
"Penguin IIPA" Imperial IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.81%, IBU 103.21, SRM 7.77, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Amarillo, Centennial, CTZ) Other: (Gypsum, Calcium chloride, Epsom salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 19:24 UTC
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