Penguin IIPA - Beer Recipe - Brewer's Friend

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Penguin IIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday November 27th 2017
1.065
1.013
6.8%
103.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 78.4%
2 lb American - Victory2 lb Victory 34 28 7.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 7.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.35 5.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 5 min 15.76 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 6.83 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.34 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 30 min 10.74 11.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 170 °F 30 min 12.48 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 13.73 11.8%
2 oz CTZ2 oz CTZ Hops Pellet 12 Whirlpool at 170 °F 30 min 14.98 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash --
5 g Calcium chloride Water Agt Mash --
6 g Epsom salt Water Agt Mash --
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Electric Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 114
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 148 °F 60 min
Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing initial water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume 7.76 31  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 12.41 g | 49.7 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 11.7 46.8  
Total: 18.04 72.2
Equipment Profile Used: System Default
"Penguin IIPA" Imperial IPA beer recipe by Ozarks Mountain Brewery. All Grain, ABV 6.81%, IBU 103.21, SRM 7.77, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Citra, Amarillo, Centennial, CTZ) Other: (Gypsum, Calcium chloride, Epsom salt)
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  • Last Updated: 2018-01-28 19:24 UTC