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Irish Stout

134 calories
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HBT
Calories: 134 calories (Per 12oz)
Share: <EMBED>
1.041
1.009
4.21%
38.34
40.9
n/a
 
Brew Log History

Target 65°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 57.1%
2.5 lb Flaked Barley2.5 lb Flaked Barley 32 2.2 28.6%
1.25 lb American - Black Barley1.25 lb Black Barley 27 530 14.3%
8.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.83 oz Sterling0.83 oz Sterling Hops Pellet 8.7 Boil 60 min 28.54
0.67 oz Goldings0.67 oz Goldings Hops Pellet 3.7 Boil 60 min 9.8
 
Mash Guidelines
Amount Description Type Temp Time
7.8 galInfusion149 °F60 min
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: HBT, Method: BIAB, Style: Irish Stout, ABV 4.21%, IBU 38.34, SRM 40.9, Fermentables: (Maris Otter Pale, Flaked Barley, Black Barley) Hops: (Sterling, Goldings)
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View Count: 495
Brew Count: 1
Last Updated: 2016-11-13 20:01 UTC
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