Homebrew Beer Recipes | Page 1840 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 4 Gallons

Boil Time: 70

Boil Gravity: 1.084

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/11/2016 11:05 PM

Notes:

Author:

Maltose Falcons

Boil Size: 6 Gallons

Boil Time: N/A

Boil Gravity: 1.104

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2021 3:13 AM

Notes:

Author:

BasicBrewing

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 25 ° C

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 2/10/2021 4:48 PM

Notes: Finished at 0.010 - 7.1%

Author:

thegrantickle

Boil Size: 23 Litres

Boil Time: 90

Boil Gravity: 1.079

Efficiency: 64

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2020 11:40 PM

Notes:

Author:

catamount6275

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/30/2018 1:15 PM

Notes: I bought this kit off the Brewers Best link to Home Brew Supply.com.

Well done kit.

Author:

tablesix

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 51

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2018 6:41 PM

Notes: At the start of the main boil, pull 1 qt off and boil it separately down to around a pint. Pour that back in once it reaches that target volume

Author:

Webski

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2017 5:57 PM

Notes: bad water chemistry. I used sugar grove water.
i dont like the yeast selection. Too belgiany
too much carb.

Author:

Celo's Beer

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2017 5:11 PM

Notes:

Author:

Cierto

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.16

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2017 4:33 PM

Notes:

Author:

Onondaga HomeBrew

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.125

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: batch

Priming Amount: 4.3oz corn sugar

Creation Date: 11/29/2014 12:47 PM

Notes: 1. Mistakenly added additional 0.5lb DME--hence this snapshot
2. Pitched 2 packets yeast, rehydrated as per Danstar tech sheet

Author:

Jackson

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2016 4:24 AM

Notes:

Author:

mattbarney

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/8/2015 10:46 PM

Notes:

Author:

mascervesa

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2015 9:44 PM

Notes:

Author:

Cat_aclysm

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2015 7:37 PM

Notes:

Author:

PeterH61

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: CO2

Priming Amount: N/A

Creation Date: 6/5/2015 11:36 AM

Notes:

Author:

Gregory L

Boil Size: 6.06 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2015 2:56 PM

Notes: Aroma reminiscent of Unibru's Trois Pistoles. High alcohol content comes through with smooth and sweet aftertaste notes notes on the tongue (and lips). Pours murky, muddy brown with a good tan head.

HOP NOTES: Recipe calls for 42g of Styrian Goldings, Fuggles, or Willamette hops (boiling) to achieve 7.5HBU (210MBU).

>Boil the malt extract and boiling hops for 60mins
>Add Irish moss for final 10mins
>Aarate wort very well
>Pitch yeast at 21C
>Ferment at 21C for about 1 week or when fermentation shows signs of calming and stopping
>Prime with sugar and bottle or keg when fermentation is complete
>Although this brew will be ready for your enjoyable indulgence 2-4 weeks after bottling, it ages well at cellar temperatures.

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/1/2015 5:19 PM

Notes:

Author:

mclanejs

Boil Size: 22.5 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/9/2015 6:04 PM

Notes: 6 Gallon Notes....
-------------------------------------------------------------------------
WLP001 Starter - 1.5 L

Day 0 - Final volume should be ~5.5 gal, not 6 due to incremental sugar addition.
--Save 0.5 Gal original wort for WLP099 starter.
--Save 1.5 Gal original wort for sugar
Mix sugar into 1.5 Gal - should yield ~2 Gal.
Aerate heavily.
--Pitch WLP001 to 2.5 gal to begin fermentation.

Day 1 - Begin adding sugared wort, 2.5 cups at a time, twice daily.
--Start WLP099 starter - ~250 ml (~1 cup, ~8 fl oz)

Day 2 - Up WLP099 starter to 0.5 gal

Day 4 - Aerate beer for 2-5 minutes, Add WLP099 starter made with original wort (entire thing), Add yeast nutrient.

Day X - Dry hop when fermentation is finished. May dry hop in keg if desired.

OG 1.069
Final OG w/ sugar @ 5 gal = 1.138
ABV > 15.5% - 18.1% w/ FG 1.020
ABV > 16.8% - 19.45% w/ FG 1.010

1.1 lb cane sugar in 5 gallons is 0.01 to OG

Author:

daftturk

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 64

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2020 4:05 PM

Notes:

Author:

A-Rooster

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/12/2015 4:37 AM

Notes: