Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Experiment	Saison	1 Gallons	1.087	1.017	9.1	34.67	5.61 °L	1.2K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 3:46 AM Notes: Started with 1.5 gallons water in kettle before steeping grains. Ended up with less than 1 gallon water in the fermentor. Probably due to evaporation during mashing of grains. Perhaps start with 2 gallons next time or make sure lid is on. Actual starting gravity=1.81
D&D Honey Ale	Blonde Ale	10 Gallons	1.066	1.013	7.01	27.38	5.57 °L	1.2K	0
Author: sloughbrewer Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 6:06 PM Notes: calc high OG, but expect efficiency to be less and finish a little higher as equipment gets dialed in. Using 2 qt of previous batch harvested yeast and 1 pk of fresh dry yeast rehydrated and split between 2 - 7 gallon conicals.
Annie's Red Planet IPA	Specialty IPA: Red IPA	5.5 Gallons	1.117	1.029	11.51	31.62	50 °L	1.2K	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.214 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 11:50 PM Notes: Steep grains in 1 gallon of 152 water for 30 mins. Raise to 168 and rinse steeping bag. Add 6 gallons of water and boil. Turn off heat and add DME in batches, stirring to dissolve. Boil for 55 mins. then do a whirlpool, stir 5 mins, add hops and steep 30 mins. Chill to 65 and pitch yeast. Ferment at 68 . On day 4, add dry hops. Ferment for 6 more days. Could also use 8.8 lb of two-row pale malt. Mash at 152 for 60 mins.
Got My Back Spring MaiBock	Maibock/Helles Bock	5.5 Gallons	1.062	1.009	7.08	21.17	20.03 °L	1.2K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2022 4:43 PM Notes:
Nectaron Riwaka Hazy	American IPA	23 Litres	1.064	1.009	7.2	66.09	5.19 °L	1.2K	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 6:17 AM Notes:
Verano En Diciembre (West Coast IPA)	American IPA	20 Litres	1.067	1.011	7.45	123.31	7.3 °L	1.2K	0
Author: Joebeer_ Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.6 g Creation Date: 11/6/2021 8:35 PM Notes:
44Forge Juicy Mandarin (hazy IPA)	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.017	7.48	54.45	4.6 °L	1.2K	0
Author: 44forge Boil Size: 6.3 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 11:52 PM Notes:
24.C Gin Barrel BdG	Bière de Garde	5.5 Gallons	1.071	1.019	6.83	28.75	9.35 °L	1.2K	1
Author: twistygizzard Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2017 2:35 AM Notes: CHAOS club - intended for barrel aging project.
Sierra Nevada Celebration Ale	American IPA	5.5 Gallons	1.068	1.015	6.95	69.37	13.46 °L	1.2K	1
Author: Miller Time 73 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 6:29 PM Notes:
RIS	Russian Imperial Stout	15 Litres	1.084	1.02	8.37	92.82	49.38 °L	1.2K	0
Author: alhounos Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:55 PM Notes:
Tank Table-VIII Triple	Belgian Dark Strong Ale	5.5 Gallons	1.094	1.022	9.48	26.58	16.79 °L	1.2K	0
Author: Mark F. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 1:34 PM Notes: I aged this beer for about a year. I also left it in a secondary for about a month before bottling. I added a second dose of yeast 3-days prior to bottling and used DME for priming. It is most similar to a Chimay Ale. I mistakenly used amber candy sugar so my ale came out darker than the style so make sure you use clear or light candy sugar if you care about color. This was one of my best brews because I cellar aged at 55-60 for a long time. Bottling abv was about 9% whereas a year later it climbed to 9.4% (Could be my measurements but it seems to get more alcoholic with aging and the secondary yeast pitch. I boiled my wort for about 60 minutes and used a single mash method. The name Table VIII comes from Army tank gunnery tables where we had to qualify our crew and tanks to fight. This brew is in memory of my crew back in '88! Best job I ever had.
Big Me (Barley Wine)	English Barleywine	2.25 Gallons	1.1	1.025	10	52	16 °L	1.2K	0
Author: Adam Smale Boil Size: 3.62042 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2012 10:40 AM Notes:
Creamy Grinni	Cream Ale	2 Gallons	1.043	1.011	4.22	18.48	3.69 °L	1.2K	2
Author: Bluedaisy0627 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 11:27 PM Notes:
Centenial Blonde	Blonde Ale	18 Litres	1.04	1.008	4.28	30.35	3.47 °L	1.2K	0
Author: Steve Gardner Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 10:35 AM Notes:
Petite Saison D'Ete	Saison	2.5 Gallons	1.041	1.007	4.42	31.53	3.69 °L	1.2K	1
Author: djmeicher Boil Size: 3.75 Gallons Boil Time: 70 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2017 10:51 PM Notes:
12th Spring Session	Specialty IPA: New England IPA	10.5 Litres	10.467	2.152	4.41	44.03	3.68 °L	1.2K	0
Author: Tim81 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 3:01 PM Notes: 15L Strike @ 74C -4L for grain +2L for Sparge @76C 13L for Boil 11L to Fermenter
050	Standard/Ordinary Bitter	35.8 Litres	1.041	1.01	4.04	28.6	5.06 °L	1.2K	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:15 PM Notes: 1x1.5 +1x850ml starters for 30ml slurry. 33L FG 1.010 20L @1.9CO2 =91.3g 11L @1.9CO2= 50.2g 1.5L @1.8CO2=6.2g Fermented w Dried Yeast in Carboy
KYK DIE WIT OU	Dunkelweizen	22 Litres	1.04	1.007	4.27	18.42	3.14 °L	1.2K	0
Author: SeanKTM300 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 8:57 AM Notes: DRY MALT WHEAT IS ACTUALLY WHEAT FLOUR
Crimson Hibiscus IPA	American Pale Ale	5.5 Gallons	1.045	1.013	4.09	0	5.01 °L	1.2K	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 2/12/2022 9:52 PM Notes:
Harvest Ale	Blonde Ale	46 Litres	1.033	1.009	3.12	30.44	9.7 °L	1.2K	1
Author: Paul Tolsma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 11:06 AM Notes:
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