Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Potato	Irish Red Ale	21 Litres	1.05	1.012	5.08	25.13	16.74 °L	995	1
Author: shaunell Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 3:48 AM Notes: Brewed, very nice malty flavour. The oats and yeast are present but not overpowering. Easy to drink
Westmalle Clone V1	Belgian Tripel	11.4 Litres	1.081	1.02	7.96	40.79	10.42 °L	995	1
Author: missgrizzly Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:05 PM Notes:
Amigo Mexican Lager	International Pale Lager	5 Gallons	1.045	1.011	4.46	8.04	2.88 °L	995	1
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/17/2019 10:12 PM Notes: - Cool to fermentation temperature of ~ 52 degrees F prior to pitch. Ferment for 7 days. - Let temp increase to 63 degrees over 1-2 days. Let ferment for 4 or more days. - Fine with gelatin or isinglass and bottle when fermentation is complete.
Brutish Pils	German Leichtbier	5.5 Gallons	1.033	1.005	3.69	32.69	2.63 °L	995	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 3:54 AM Notes: let the wort settle well after chilling to avoid too much spent hops in the fermenter Amyloglucosamine enzyme in mash
Brakspear Bitter	Best Bitter	5.5 Litres	1.043	1.011	4.25	37.64	12.64 °L	995	1
Author: BillyD Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 69.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2018 3:25 PM Notes:
Quims' & Arse	Belgian Specialty Ale	6.5 Gallons	1.078	1.017	7.97	15.25	18.69 °L	995	0
Author: ShamelessShineLab Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Priming sugar Priming Amount: 5 oz Creation Date: 2/18/2018 3:30 AM Notes:
Brewdog Fruit Bat Style Raspberry Smoothie IPA	Fruit Beer	10 Litres	1.062	1.018	5.99	40.23	6.98 °L	995	0
Author: BrewDean Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 2:12 AM Notes: Strike 74c Mash 67c 90mins Sparge/Mash Out 78c with 6L Boil 14L (add whirlfloc at 10 lactose & nutrient at 5) Chill Wort & Pitch the Yeast Starter Add the 700g of frozen Raspberries in grain bag into primary after 4 days Rack onto vanilla bean in the secondary after 14 days, add dry hops bottle after 3 to 7 days depending on taste.
Brown Town	British Brown Ale	5.5 Gallons	1.044	1.01	4.38	28.83	15.1 °L	995	0
Author: Jarrod Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 3:06 AM Notes:
#013 PINKMAGGIT Brewing DOOMSDAY Imperial Stout	Russian Imperial Stout	6 Litres	1.106	1.023	10.91	95.26	50 °L	995	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 1:54 AM Notes: 6/6 OG : 1.106 6/21 Second Ferm. 1.042 7/5 Bottling FG 1.040 Coffee Beans 20g too much CacaoNibs 20g too much next try half
IPA New Mango Base	American IPA	19 Litres	1.044	1.009	4.56	38.44	4.52 °L	995	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 8:56 PM Notes:
Polar Beer Day IPA V1	American IPA	3 Gallons	1.073	1.015	7.69	80.66	6.69 °L	995	0
Author: Boozermurfin Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Boil sugar in microwave in santized cup Priming Amount: 1.2 oz per ga Creation Date: 12/18/2014 10:15 PM Notes: Start Dry Hopping within 3 days of primary fermentation completion. Splitting the batch in 2 buckets to get different dry hop scheduels 1 bucket gets a Citra/Amarillo blend 1 bucket gets a Mosaic/Amarillo blend NEXT TIME - consider taking 1/2 or more of the dry hops and adding them at flameout or just after to do an extended 30-60 minute hopstand in the 160-180F range. Might get similar result and make racking/bottling much less messy!
Cherry Wheat	Weizen/Weissbier	5 Gallons	1.042	1.009	4.39	31.95	8.85 °L	995	3
Author: Constant Brewing Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2016 11:39 AM Notes: Steep grains with 3.25 gallons of 160 degree water for 60 minutes Primary 7 days @ 68 Secondary 7 days @ 72
Little Teapot	Sweet Stout	8 Gallons	1.059	1.023	4.73	24.31	32.31 °L	995	0
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:02 PM Notes:
44 - Blind Tiger - 02-04-16	American IPA	21.5 Litres	1.057	1.012	5.94	65.05	12.08 °L	995	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:09 AM Notes:
NB Kama Citra BIAB	American Pale Ale	5.5 Gallons	1.047	1.012	4.5	46.88	7.35 °L	995	3
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:31 PM Notes:
90 Shilling Homage, 2g BIAB	Scottish Export	2 Gallons	1.073	1.018	7.11	25.68	15.51 °L	995	0
Author: jhanson1526 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 5:03 AM Notes:
Viking Breakfast	Russian Imperial Stout	6 Gallons	1.085	1.02	8.48	55.17	47.43 °L	995	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:34 AM Notes: Add chocolate 15 min left in boil. Add coarsely ground coffee in hop sock at flame out. At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs. Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.
Edinburgh Kriek	Straight (Unblended) Lambic	15 Litres	1.049	1.004	5.87	9.29	3.25 °L	995	0
Author: JohnnyAH Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Tart cherry juice Priming Amount: 0.25L Creation Date: 9/12/2015 3:56 PM Notes: Brewed 7/1/15 Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche. 13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight. Bottle kriekenlambic with pure cherry juice. Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus. Kriek tested 12.09.15: 1.004
Bryllups IPA Andreas	American IPA	23 Litres	1.06	1.011	6.42	44.06	6.9 °L	995	2
Author: Solli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:24 AM Notes: Mesking: 25l@67C 60min (i gryten) Ta ut meskepose og la det renne av. Putt meskepose i gjøringsbøtten. Skyld med varmt vann (ca 88C) i bøtten og la det stå i 15min. (Dette blir ca 78C). Ta ut posen og la det renne av igjen. Hell vørter tilbake til gryten. Gjær: Am. California: US-05 (tørrgjær), WLP001 (fersk) eller Wyeast 1056
Ella	American IPA	5.25 Gallons	1.062	1.014	6.18	49.06	7.11 °L	995	0
Author: Murphy2012 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 3:06 AM Notes:
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