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Irish Red 4.0

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15.75 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bookem Brewing
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday January 16th 2022

R008/2020 IRISH RED ALE KILLARNEY

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.6% IBU: 24

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

27.3

SRM (mosher):

12.6

Mash pH

5.5

Cost $

61.75

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Fermentation History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - Roasted Barley1 lb Roasted Barley	$ 1.79 / lb $ 1.79	33.1	300	3.8%
20 lb	GB - Maris Otter Pale Malt20 lb GB - Maris Otter Pale Malt	$ 2.10 / lb $ 42.00	38	2.65	76.9%
5 lb	DE - Red X5 lb DE - Red X	$ 1.97 / lb $ 9.85	34.5	12	19.2%
26 lbs / $ 53.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Artisan - Kent Goldings3 oz Kent Goldings Hops		Pellet	5.1	Boil	60 min	19.23	50%
3 oz	Artisan - Brittish Fuggle3 oz Brittish Fuggle Hops	$ 21.99 / lb $ 4.12	Pellet	4.3	Boil	15 min	8.05	50%
6 oz / $ 4.12

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Artisan - Kent Goldings (Pellet)		19.23	50%
3 oz	Artisan - Brittish Fuggle (Pellet)	$ 21.99 / lb $ 4.12	8.05	50%
6 oz / $ 4.12

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	166 °F	155 °F	90 min
12 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Burton Salts		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 254 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 6.31 psi Temp: 33 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Wellintgton filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,013

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-04 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Irish Red 4.0

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