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4Gs Peanut Butter Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday January 5th 2017

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.8%

IBU (tinseth):

40.4

SRM (morey):

40.1

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	American - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	68.3%
0.44 lb	German - Chocolate Wheat0.44 lb Chocolate Wheat	31	413	5.7%
0.61 lb	Flaked Oats0.61 lb Flaked Oats	33	2.2	7.9%
0.61 lb	Lactose (Milk Sugar)0.61 lb Lactose (Milk Sugar)	41	1	7.9%
0.26 lb	German - Carafa III0.26 lb Carafa III	32	535	3.4%
0.26 lb	Finland - Crystal Malt 1500.26 lb Crystal Malt 150	35	57	3.4%
0.26 lb	American - Roasted Barley0.26 lb Roasted Barley	33	300	3.4%
7.69 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.44 oz	Magnum0.44 oz Magnum Hops		Pellet	15	Boil	60 min	40.44	100%
0.44 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.44 oz	Magnum (Pellet)		40.44	100%
0.44 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
2.6 gal	Batch Sparge	--	170 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.88 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Notes

Added 2.5 oz peanut butter extract to secondary before kegging.

Last Updated and Sharing

1,031

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 22:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Peanut Butter Milk Stout

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