|
1839 Reid BPA
|
English IPA
|
23 Litres |
1.068 |
1.016 |
6.85 |
149.64 |
6.23 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: 1.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2016 7:18 PM |
| Notes: |
|
|
Deschutes Obsidian Stout Clone (Obsidian Star)
|
American Stout
|
23 Litres |
1.075 |
1.02 |
7.27 |
54.37 |
44.8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.92 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18.3 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 8:57 AM |
| Notes: |
|
|
Put Your Dum Dums In My Mouth, Sucker
|
Imperial Pale Kolsch |
2 Gallons |
1.076 |
1.023 |
6.95 |
85.53 |
8.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 12:22 PM |
| Notes: |
|
|
Belsnickel Bock
|
Doppelbock
|
5 Gallons |
1.087 |
1.025 |
8.1 |
20.51 |
13.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:19 PM |
| Notes: |
|
|
John's Beer
|
Bière de Garde
|
3 Gallons |
1.058 |
1.012 |
6.1 |
29.18 |
9.01 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 4:46 PM |
| Notes: Darker strains of munich are to be done in house to approximate the crudeness of early roasting/kilning |
|
|
American Amber
|
American Amber Ale
|
10.5 Gallons |
1.062 |
1.014 |
6.29 |
39.66 |
11.09 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 4:19 AM |
| Notes: |
|
|
STG/DEM IPA
|
English IPA
|
20 Litres |
1.062 |
1.013 |
6.38 |
46.02 |
11.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 10:55 PM |
| Notes: NOBLE BLEND |
|
|
Kjeller 5 East Kent Golding Engelsk IPA 25L
|
English IPA
|
25 Litres |
1.071 |
1.018 |
7.02 |
60.09 |
10.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 3:25 PM |
| Notes: |
|
|
Breakfast
|
American Light Lager
|
1090 Litres |
1.069 |
1.016 |
6.98 |
22.47 |
40.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1125 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:16 PM |
| Notes: |
|
|
Dark Saison W/ Mosaic
|
Saison
|
171 Gallons |
1.057 |
1.003 |
7.08 |
27.59 |
17.51 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2016 5:58 PM |
| Notes: |
|
|
Fossane Bryggeri - Fossegorian #1
|
American IPA
|
34 Litres |
1.065 |
1.012 |
7.02 |
55.95 |
8.33 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2014 8:24 AM |
| Notes: |
|
|
Hazlenut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.062 |
1.015 |
6.15 |
28.46 |
28.4 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 5:46 PM |
| Notes: |
|
|
Ypa
|
Specialty IPA: Belgian IPA
|
36 Litres |
1.059 |
1.011 |
6.3 |
50.29 |
8.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:15 AM |
| Notes: |
|
|
Portier IV
|
American Porter
|
7 Litres |
1.061 |
1.012 |
6.46 |
29.83 |
24.58 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 6:54 PM |
| Notes: |
|
|
The Incredible IPA
|
American IPA
|
26.5 Litres |
1.066 |
1.018 |
6.36 |
56.01 |
5.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 92 |
Mash Thickness: 3.28333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 150 |
Creation
Date: 5/27/2015 8:50 PM |
| Notes: |
|
|
Tassie Devil Spring Pale
|
American Pale Ale
|
10.5 Litres |
1.059 |
1.011 |
6.29 |
49.04 |
5.5 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 9:29 AM |
| Notes: |
|
|
Bakke Brygg Bock 27 L
|
Traditional Bock
|
27 Litres |
1.066 |
1.016 |
6.51 |
21.65 |
19.21 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 2:12 PM |
| Notes: Kjøl ned til 10 grader før pitching av gjær. |
|
|
Concordia IPA
|
Imperial IPA
|
21 Gallons |
1.077 |
1.016 |
8 |
132.84 |
8.6 °L
|
1.1K |
1 |
|
|
Author:
|
|
Matty_in_Portland
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 5:52 PM |
| Notes: |
|
|
Pro Stout 2015
|
American Stout
|
11 Gallons |
1.073 |
1.016 |
7.46 |
40.03 |
38.13 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2014 9:31 PM |
| Notes: |
|
|
Joshua Magnuson's Recipe 4
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.58 |
39.34 |
29.18 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2013 11:09 PM |
| Notes: |
|
|
|
|