Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop - Citra/ Strawberry	American Pale Ale	21 Litres	1.053	1.009	5.79	29.31	6.24 °L	1.1K	2
Author: Mikeo102 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16.7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 8:07 PM Notes:
Pump It	American Amber Ale	6 Gallons	1.049	1.006	5.68	25.53	21.9 °L	1.1K	2
Author: DanMart Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30.09 psi Creation Date: 8/11/2022 5:58 AM Notes:
Brew It Bru - Amber Weiss	Weissbier	20 Litres	1.047	1.01	4.85	11.43	4.67 °L	1.1K	3
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 10/7/2021 2:43 PM Notes:
Britt's Brew	American IPA	37 Gallons	1.063	1.015	6.3	69.33	6.49 °L	1.1K	0
Author: NDB Boil Size: 41.1 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 12:33 PM Notes:
Wolf Pack American Pale Ale	American Pale Ale	23 Litres	1.067	1.021	6.01	50.57	7.06 °L	1.1K	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 10/19/2019 8:56 AM Notes: Paul Wicksteeds Recipe which is based on details that Mike Nielson from Panhead gave him. https://www.youtube.com/watch?v=eiZ9dmgQ-p8 https://www.youtube.com/watch?v=MoNmWwlnIEI - Tony Yates on Electric Brewery System Gladfield American Ale, Toffee and Light Crystal Malts 91% Ale Malt 5% Caramel Malt (10ebc fully crystallized malt) 4% Caramel Malt (50ebc) Mash to achieve 1.056 - 1.012 with WPL001 or WPL810 1.5g/L each Amarillo and Simcoe @ 10 minutes and whirlpool 1g/L Centennial @ 10 minutes and whirlpool Clean Bittering hops (Pacific Jade or Magnum) to take total IBU's to 50 Dry Hops 3g/L Citra and 1g/L Simcoe around 3 days Ferment at 18 degrees Further information is also here: http://www.cellardweller.net/index.php/en/forum/american-ale/541-panhead-super-charger-apa?limitstart=0 Mash In Add 16.37 l of water at 72.7 C 66.7 C 60 min Mash Out Add 8.61 l of water at 94.8 C 75.6 C 10 min Sparge: Fly sparge with 13.98 l water at 75.6 C A cleaner ferment might bring out the hop and malt a bit more. A tip from Kelly Ryan is to try a hybrid yeast - a California common - less esters and pulls out hops more. I thought the bittering hop was a touch harsh which changed the mouthfeel slightly - think Bryan suggests Simone as already in the recipe. Panhead use pacific jade from memory - other option for USA pale ales is magnum (my pref). Just gives a smoother cleaner bitterness as a bittering addition. Simcoe can be a little harsh. Consider longer ferment (at least 2 weeks), plenty of yeast, and a temp raise to 22 for the last few gravity points. Mash at 65C for 60 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 28L 90 minute boil Ferment 18-20C Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001 or WLP810 San Francisco Lager Yeast
Corn Brew	American Light Lager	9 Gallons	1.07	1.016	7.07	0	2.41 °L	1.1K	0
Author: Yonder Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 11:12 PM Notes:
Thee Olde Sour Brown By Jeremy Shaw	Flanders Brown Ale/Oud Bruin	6 Gallons	1.061	1.012	6.45	28.32	17.78 °L	1.1K	0
Author: Milk The Funk Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:42 PM Notes:
Sierrra Nevada Resilience IPA - 10G	American IPA	10 Gallons	1.067	1.015	6.84	83.69	11.23 °L	1.1K	0
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 7:22 PM Notes: (Rahr 2-Row)
I'll Be Bock	Doppelbock	5.25 Gallons	1.08	1.019	8.02	25.78	23.39 °L	1.1K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 10:19 PM Notes:
Awesome Recipe	Altbier	300 Litres	1.055	1.013	5.56	27.28	11.9 °L	1.1K	0
Author: MAGV21 Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 10:14 PM Notes:
Jay Faraci	Belgian Tripel	5.5 Gallons	1.084	1.019	8.51	32.56	6.78 °L	1.1K	0
Author: mullens Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 3:36 AM Notes: Heat HLT to 163 degrees Ferment at 68 degrees Blood oranges are added to the primary and left for the entire fermentation --They were quartered and smoked on the grill with mesquite chips. The rind was then removed and just the meat was added to the primary in a mesh bag Sugar is Demerara, not turbinado OG is 1.086 FG is 1.012 - fermented drier = ~9.71%
Irish Amber	Irish Red Ale	20 Litres	1.051	1.012	5.17	22.66	19.95 °L	1.1K	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 10:41 PM Notes:
Bringebær Hvete	Fruit Beer	47 Litres	1.05	1.008	5.59	16.21	5.43 °L	1.1K	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 9:37 AM Notes: Brygga 28.01.17 Og spott on 1050 FG 1012 Litt for sein med bringebær safta 10 min etter start på tapping av øl 4 pakker gjær
Know The Ledge	American IPA	41.6 Litres	1.061	1.011	6.6	51.57	4.98 °L	1.1K	0
Author: Werral Boil Size: 52.8 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 11 PSI Creation Date: 10/26/2016 5:11 PM Notes:
Brux-like Trois IPA	American IPA	5.25 Gallons	1.079	1.012	8.86	78.28	4.52 °L	1.1K	1
Author: z_brew_guy Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 12:24 AM Notes:
Simple Pale Ale	American Pale Ale	6 Gallons	1.061	1.015	6.13	32.06	10.59 °L	1.1K	0
Author: iwillbefrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 3:26 PM Notes:
Pale Ale	English Barleywine	5 Gallons	1.09	1.022	8.83	40.86	13.08 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 5:16 PM Notes:
Sour	Flanders Brown Ale/Oud Bruin	5.5 Gallons	1.058	1.014	5.8	10.51	29.52 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 12:04 AM Notes: Pitch yeast at 68F and then let free rise to +/- 80F encourage the yeast into acid development before too much alcohol is produced. Finish fermentation at room temperature.
RU Saison W/Sorachi Ace	Saison	1000 Litres	14.424	3.741	5.77	25.89	5.67 °L	1.1K	0
Author: signup Boil Size: 1130 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 4:20 PM Notes:
Smokey The Pear	Other Smoked Beer	5 Gallons	1.061	1.017	5.84	20.32	13.44 °L	1.1K	1
Author: Husky32 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 2:59 PM Notes: THe brown sugar is going in at flameout instead of 3 days into primary.
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