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PIVO PILSNER CLONE
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Bohemian Pilsener
|
20 Litres |
1.051 |
1.01 |
5.38 |
39.75 |
4.52 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 2:11 AM |
Notes: brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week
22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION |
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Golden Delight (AHA)
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British Golden Ale
|
5.6 Gallons |
1.047 |
1.014 |
4.36 |
43.31 |
6.16 °L
|
1.1K |
0 |
|
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Author:
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IncidentalBrewing
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| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2025 6:29 PM |
Notes:
Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD.
Thorpe’s British golden ale was chosen as the best among 216 entries in the category.
Directions:
Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C).
Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
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Brew It Bru - Pale Ale 25L
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American Pale Ale
|
25 Litres |
1.051 |
1.012 |
5.11 |
38.81 |
4.81 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 5/26/2022 7:48 AM |
| Notes: |
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Honey Brown Ale - Mutton Chops Clone
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American Brown Ale
|
5 Gallons |
1.043 |
1.012 |
4.16 |
28.7 |
17.57 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 11/23/2020 9:47 PM |
| Notes: |
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Wells Wheat
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American Wheat Beer
|
10 Gallons |
11.315 |
2.679 |
4.6 |
30.67 |
6.4 °L
|
1.1K |
0 |
|
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 9:42 PM |
| Notes: |
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Kjeller 5 - Sommerpils
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International Pale Lager
|
50 Litres |
1.053 |
1.012 |
5.34 |
24.33 |
3.39 °L
|
1.1K |
0 |
|
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| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:26 PM |
Notes: Bruk din favoritthumle!
Kan godt tørrhumles med ca 50g humle av eget valg om mer humlearoma ønskes. |
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Edwardian Burton Ale
|
British Strong Ale
|
1.4 Gallons |
1.065 |
1.028 |
4.86 |
83.14 |
9.25 °L
|
1.1K |
0 |
|
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| Boil
Size: 1.6 Gallons |
Boil Time: 20 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2018 2:33 PM |
Notes: OG: 16.8 brix
Interesting but I probably wouldn't make again. All malt and sweetness with lots of classic crystal malt flavor. |
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Bible ESB
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Strong Bitter
|
23 Litres |
1.055 |
1.015 |
5.23 |
43.91 |
9.49 °L
|
1.1K |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 12:50 PM |
| Notes: |
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Woke Boar
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
1.041 |
1.008 |
4.33 |
44.13 |
16.9 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 7:50 AM |
Notes: 1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks. |
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Summer Wheat Ale
|
American Wheat Beer
|
900 Litres |
1.044 |
1.011 |
4.3 |
0 |
2.38 °L
|
1.1K |
0 |
|
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| Boil
Size: 1000 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 8:13 AM |
| Notes: |
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Blonde #3
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.34 |
26.1 |
6.42 °L
|
1.1K |
2 |
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Author:
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DanC
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 4/19/2014 5:44 PM |
| Notes: |
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SBBC Sunset Pale Ale
|
British Golden Ale
|
1200 Litres |
1.051 |
1.013 |
4.98 |
24.16 |
3.25 °L
|
1.1K |
0 |
|
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| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:39 AM |
| Notes: |
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Ford Best Bitter
|
Best Bitter
|
23 Litres |
1.039 |
1.009 |
3.94 |
28.81 |
6.39 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: DME |
Priming Amount: 70.4g |
Creation
Date: 12/27/2016 11:20 AM |
| Notes: Filled Corni keg plus 11x 500ml bottles |
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Piggus Hefeweizen
|
Weissbier
|
23 Litres |
1.046 |
1.011 |
4.66 |
12.91 |
3.81 °L
|
1.1K |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2016 4:55 AM |
Notes: Grain
2.7KG of Wheat Malt Pale - Organic (Weyermann®)
2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC)
113g of Carared® Malt (Weyermann®)
Total Grains 5.4kgs
(additional grain added due to lower efficiency batch sparge)
Hops
28grams of Hallertau Mittlefrueh Hops (pellets 90gm)
Yeast
Wyeast 3068 - Weihenstephan
Mash
16L at 66 degrees – 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating
6L boiling bring up to 75 degrees – 10mins
15 L at 80 degrees – 10 mins. Add 3.36g Citric Acid before heating.
Boil
60+ minutes.
Add 28grams of Hallertau Hops at start of boil.
Whirlfloc Tab 10mins left in boil.
Fermentation
17 degrees for 14 days.
Carbonation
Volumes of CO2: 3
1 degree at 15psi |
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St. Augustine's Ale
|
Trappist Single
|
5.5 Gallons |
1.051 |
1.011 |
5.37 |
21.71 |
6 °L
|
1.1K |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2016 9:12 PM |
Notes: **replaced 6-row with pale malt due to availability
This will need to be mashed in kettle and then transferred to lauter tun.
"To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine.
Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule.
Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week.
Then transfer into a green beer tank, leaving the spent yeast behind.
Chill to 41°F (5°C) and mature for one week.
Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C)." |
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JWS IPA Special Series 001
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
105.37 |
6.06 °L
|
1.1K |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 9:21 AM |
| Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil. |
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Bitter Blonde
|
Blonde Ale
|
3 Gallons |
1.05 |
1.01 |
5.35 |
29.87 |
7.25 °L
|
1.1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:37 AM |
| Notes: |
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#49 German Rauchpils
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German Pilsner (Pils)
|
33 Litres |
12.354 |
3.186 |
4.91 |
47.3 |
3.26 °L
|
1.1K |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2016 11:38 AM |
| Notes: |
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Aussie Light
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.009 |
4 |
15.17 |
3.43 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 7:38 PM |
| Notes: |
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Down Witt It
|
Witbier
|
6 Gallons |
1.051 |
1.011 |
5.23 |
18.48 |
3.83 °L
|
1.1K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 6:44 PM |
| Notes: 2 weeks primary then keg to 2.5 vol. |
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