Homebrew Beer Recipes | Page 1842 | Browse 320,000+ at Brewer's Friend

Author:

gavjof

Boil Size: 55 Litres

Boil Time: 70

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/3/2016 8:18 PM

Notes: One fermenter will get the chili. The other will get the vanilla pod.

Author:

Ryan.Hoffman

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2022 10:08 PM

Notes:

Author:

British Ale Dude

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 63

Mash Thickness: 2.06

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 10.65 psi

Creation Date: 7/18/2021 2:24 PM

Notes: Inspired from:
https://pinthousepizza.com/lamar/beer
"Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing."

So yeah...I don't have any simcoe and I have a ton of open hops and chinook is not one of them. Substituting Idaho 7 for the Simcoe and Chinook; also going heavy on Citra to make up for some of the Chinook. Hoping to accomplish the resiny/piney from the Idaho 7. Grapefruit is kind of missing but I usually like to stick to 3 varieties and this is already 5.

Shooting for an 'orange juice' look based on pictures I saw of the beer, but generally not a fan as it just looks oxidized.

Author:

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2021 8:04 PM

Notes: Fermentation Dry Hop @ 70% attenuation (1.027)

Author:

Michael Chiantera

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 1/2 cup

Creation Date: 4/23/2019 8:21 PM

Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.

7g - Calcium Chloride
150–175 ppm chloride and 75–100 ppm sulfate

6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.

Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes.

Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity

https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/

A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties.
The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through.

Author:

_jon_

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 2:04 PM

Notes: Total mash water needed 36.8

Strike water volume at mash thickness of 2.7 L/kg 12.5
Remaining sparge water volume 24.3

Author:

DrSherlock

Boil Size: 11.5 Gallons

Boil Time: 60

Boil Gravity: 13.8

Efficiency: 67

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2018 5:08 PM

Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/

_______________________________________________
Notes: Brought to Homebrewers meeting 2/17/2016-

Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer.

Author:

Bottom Shelf Brewery

Boil Size: 38 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 85

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2018 11:32 AM

Notes: Storage Target: 33
Mash 21L
Sparge 30L
+Extra 3L
Got to target with extra water
Mash Temp 64-65

Mash PH: 5.4
+ 0.5 grams Citric Acid
Mash PH: 5.4
+ 0.5 Grams Citric Acid

Author:

Boil Size: 24.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/10/2017 9:22 PM

Notes:

Author:

Neslaurie

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/3/2017 10:11 AM

Notes: Strike water 68.9C

2.2g of yeast nutrient at 10mins
4g of brewbrite (in 100ml water) at 10mins

Honey Malt = Gladfield Toffee Malt

Author:

wesiht

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2013 2:25 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2016 9:04 PM

Notes:

Author:

Boil Size: 42 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 60

Mash Thickness: 2.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2016 1:15 AM

Notes:

Author:

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Cane Sugar

Priming Amount: N/A

Creation Date: 8/3/2015 8:55 PM

Notes:

Author:

kimthuen

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2015 10:06 AM

Notes:

Author:

beerdrinkinfool

Boil Size: 137.4 Gallons

Boil Time: 75

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/2/2015 2:39 AM

Notes:

Author:

rgardenhire2@gmail.com

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/17/2015 3:22 AM

Notes:

Author:

dkcollier@yahoo.com

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2015 2:09 AM

Notes: ♦ BREW DATES:
Date: Brew Day • ____________________

Gravity End of Sparge • _____________

Gravity End of Boil (OG) • ____________

Gravity (FG) • ______________________

Date: Pitch Yeast • _________________

Date: Keg Day • _____________________

Drafted Who’s House • _______________

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Author:

Unholy Brewing Guild

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2015 1:26 PM

Notes:

Author:

polarbearbrewing

Boil Size: 5.14 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/18/2015 10:50 AM

Notes: