Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PIVO PILSNER CLONE	Bohemian Pilsener	20 Litres	1.051	1.01	5.38	39.75	4.52 °L	1.1K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 2:11 AM Notes: brewed 16/7 1.052 OG pitched left over yeast cake from Personality Pils on 17/7 temp remained 10.5 to 12.5 for the week 22/7 hydrometer read 1.028 removed all cooling aids and let it free climb 30/07 FG 1.011 RACKING OFF TO SECONDARY 04/08 ADDED DRY HOP ADDITION
Golden Delight (AHA)	British Golden Ale	5.6 Gallons	1.047	1.014	4.36	43.31	6.16 °L	1.1K	0
Author: IncidentalBrewing Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 6:29 PM Notes: Tom Thorpe of Parker, CO, and member of Rock Hoppers Brew Club won a gold medal in Category #8: English Pale Ale during the 2016 National Homebrew Competition Final Round in Baltimore, MD. Thorpe’s British golden ale was chosen as the best among 216 entries in the category. Directions: Mash at 152°F (67°C) for 60 minutes. Batch sparge at 170°F (77°C). Ferment for 14 days at 66°F (19°C). Carbonate to 2.6 volumes of CO2.
Brew It Bru - Pale Ale 25L	American Pale Ale	25 Litres	1.051	1.012	5.11	38.81	4.81 °L	1.1K	1
Author: Brew it Bru Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 5/26/2022 7:48 AM Notes:
Honey Brown Ale - Mutton Chops Clone	American Brown Ale	5 Gallons	1.043	1.012	4.16	28.7	17.57 °L	1.1K	0
Author: Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 11/23/2020 9:47 PM Notes:
Wells Wheat	American Wheat Beer	10 Gallons	11.315	2.679	4.6	30.67	6.4 °L	1.1K	0
Author: SchuBrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 9:42 PM Notes:
Kjeller 5 - Sommerpils	International Pale Lager	50 Litres	1.053	1.012	5.34	24.33	3.39 °L	1.1K	0
Author: Kjeller 5 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 1:26 PM Notes: Bruk din favoritthumle! Kan godt tørrhumles med ca 50g humle av eget valg om mer humlearoma ønskes.
Edwardian Burton Ale	British Strong Ale	1.4 Gallons	1.065	1.028	4.86	83.14	9.25 °L	1.1K	0
Author: J-Ho Boil Size: 1.6 Gallons Boil Time: 20 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 2:33 PM Notes: OG: 16.8 brix Interesting but I probably wouldn't make again. All malt and sweetness with lots of classic crystal malt flavor.
Bible ESB	Strong Bitter	23 Litres	1.055	1.015	5.23	43.91	9.49 °L	1.1K	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 12:50 PM Notes:
Woke Boar	Specialty IPA: Brown IPA	5.5 Gallons	1.041	1.008	4.33	44.13	16.9 °L	1.1K	0
Author: seetu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 7:50 AM Notes: 1) Ferment under pressure (< 15 psi) @ room temp. 2) Pressure transfer to keg after 2 weeks.
Summer Wheat Ale	American Wheat Beer	900 Litres	1.044	1.011	4.3	0	2.38 °L	1.1K	0
Author: Chris Lexow Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:13 AM Notes:
Blonde #3	Blonde Ale	5.5 Gallons	1.053	1.012	5.34	26.1	6.42 °L	1.1K	2
Author: DanC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 9-10 psig Creation Date: 4/19/2014 5:44 PM Notes:
SBBC Sunset Pale Ale	British Golden Ale	1200 Litres	1.051	1.013	4.98	24.16	3.25 °L	1.1K	0
Author: Wilsonkwatson Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 9:39 AM Notes:
Ford Best Bitter	Best Bitter	23 Litres	1.039	1.009	3.94	28.81	6.39 °L	1.1K	0
Author: Derekp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: DME Priming Amount: 70.4g Creation Date: 12/27/2016 11:20 AM Notes: Filled Corni keg plus 11x 500ml bottles
Piggus Hefeweizen	Weissbier	23 Litres	1.046	1.011	4.66	12.91	3.81 °L	1.1K	0
Author: benhindlegs Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 4:55 AM Notes: Grain 2.7KG of Wheat Malt Pale - Organic (Weyermann®) 2.7KG of Pilsener Malt Organic (Weyermann) (ORGANIC) 113g of Carared® Malt (Weyermann®) Total Grains 5.4kgs (additional grain added due to lower efficiency batch sparge) Hops 28grams of Hallertau Mittlefrueh Hops (pellets 90gm) Yeast Wyeast 3068 - Weihenstephan Mash 16L at 66 degrees – 60 mins (add teaspoon of Gypsum) Strike temp 76 degrees. Add 3.36g Citric Acid to 16L before heating 6L boiling bring up to 75 degrees – 10mins 15 L at 80 degrees – 10 mins. Add 3.36g Citric Acid before heating. Boil 60+ minutes. Add 28grams of Hallertau Hops at start of boil. Whirlfloc Tab 10mins left in boil. Fermentation 17 degrees for 14 days. Carbonation Volumes of CO2: 3 1 degree at 15psi
St. Augustine's Ale	Trappist Single	5.5 Gallons	1.051	1.011	5.37	21.71	6 °L	1.1K	1
Author: Black Lion Homebrewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 9:12 PM Notes: **replaced 6-row with pale malt due to availability This will need to be mashed in kettle and then transferred to lauter tun. "To brew this Spencer Brewery Trappist Ale, mash in temperature at 122°F (50°C), heat up to 145°F (63°C) and hold for 45 minutes. Heat to 162°F (72°C) and hold for 15 minutes then check with iodine. Heat to 172°F (78°C) afterward and transfer to lauter tun. Bring to a boil and follow hop schedule. Chill beer to 66°F (19°C) and pitch yeast and ferment through for one week. Then transfer into a green beer tank, leaving the spent yeast behind. Chill to 41°F (5°C) and mature for one week. Add cane sugar and neutral re-fermentation yeast for bottling. Fill bottles and allow three weeks for conditioning, with re-fermentation temperature at approximately 68°F (20°C)."
JWS IPA Special Series 001	American IPA	5.5 Gallons	1.05	1.009	5.39	105.37	6.06 °L	1.1K	0
Author: jonswan5@comcast.net Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 9:21 AM Notes: I take out the grain bag and pour 1 gallon of 170 degree water through it and add it to the mash. Then add 2 lbs. DME and bring to a boil.
Bitter Blonde	Blonde Ale	3 Gallons	1.05	1.01	5.35	29.87	7.25 °L	1.1K	0
Author: Brewmasterbigz Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 1:37 AM Notes:
#49 German Rauchpils	German Pilsner (Pils)	33 Litres	12.354	3.186	4.91	47.3	3.26 °L	1.1K	0
Author: RapTom Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 10.3 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 11:38 AM Notes:
Aussie Light	Blonde Ale	5.5 Gallons	1.04	1.009	4	15.17	3.43 °L	1.1K	0
Author: Colton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2015 7:38 PM Notes:
Down Witt It	Witbier	6 Gallons	1.051	1.011	5.23	18.48	3.83 °L	1.1K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:44 PM Notes: 2 weeks primary then keg to 2.5 vol.
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