Homebrew Beer Recipes | Page 1842 | Browse 320,000+ at Brewer's Friend

Author:

Tapir Brew

Boil Size: 2700 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 27 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/6/2021 2:26 AM

Notes:

Author:

VTHomebrewer

Boil Size: 1 Gallons

Boil Time: 30

Boil Gravity: 1.232

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2020 6:27 PM

Notes: Snake Handler clone by Good People Brewing

What You Get
2 Golden Ale Brewing Extract (HME)

1 Packet of BrewMx LME Golden

1 Packet of Crystal 60 Malt

1 Packet of Vienna Malt

2 Packets of Cascade Hops

2 Packets of Columbus Hops

2 Packets of Warrior Hops

2 Packets of Simcoe Hops

3 Muslin Hop Sack

1 Packet of US-05 Dry Ale Yeast

1 Packet of No-Rinse Cleanser

Author:

stickybrad@gmail.com

Boil Size: 3 Gallons

Boil Time: N/A

Boil Gravity: 1.238

Efficiency: 100

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2016 9:10 PM

Notes: Make a yeast starter by stirring yeast, nutrient, and 1 Tbsp dextrose in 1 cup of water in a sanitized container. Cover and shake until dissolved.

Heat 3 gallons of water to 120 degrees, turn off heat and add honey, potassium carbonate, and lemon peels. Stir until honey is dissolved. Rack to primary fermenter and cool to room temp.

Pitch yeast once must falls below 80 degrees. Agitate heavily for 3-5 minutes and airlock.
Repeat agitation several times over the course of the next 24 hours.

At first sign of fermentation, add 1 tsp each of nutrient and DAP.
Repeat 2 days later.

Wait for fermentation to stop (aprox 3 weeks) and rack to secondary.
*at this time, you can add any fruit/spice/herb if desired (make sure to boil it!)

Leave mead to age in secondary for 2 months. Rack to bottling bucket, bottle and age for a minimum of 6 months.

Author:

Howardcampbelljr

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Forced Carbed

Priming Amount: N/A

Creation Date: 9/2/2016 8:20 PM

Notes:

Author:

PHB2234

Boil Size: 14 Gallons

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2023 1:34 AM

Notes: Batch #137

Author:

porterguy

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 3.7 oz

Creation Date: 2/12/2022 9:52 PM

Notes:

Author:

Lockdowndaddybrews

Boil Size: 10 Litres

Boil Time: 45

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dme

Priming Amount: 86.6 g

Creation Date: 11/2/2020 8:59 PM

Notes:

Author:

cksellers

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/1/2019 2:22 PM

Notes:

Author:

JB's Brewery

Boil Size: 8.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2018 8:13 PM

Notes:

Author:

Greg Dunning - Beer Stalin

Boil Size: 47 Litres

Boil Time: 70

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 10 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/18/2017 7:33 PM

Notes: Malt Detail
German Pilsner = Weyerman Pilsner Lovibond = 1.5-2.0 $16.50
German Melanoidin = Caravienna L = 25 4.65
German Carapils = Briess Carapils L= 1.5 1.32
German Munich Light = Weyermann Munich Type 2 - - - -
Total Malt $23.15

Hops Detail
Saaz pellets= Yakima Chief Hopunion (Boil) $19.75
Saaz plugs - - - - -
Total $42.90

Author:

Dan Halliday

Boil Size: 7.5 Gallons

Boil Time: 70

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2016 7:10 PM

Notes:

Author:

Norm1906

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/26/2013 2:10 AM

Notes:

Author:

spdalton

Boil Size: 1.75 Gallons

Boil Time: 60

Boil Gravity: 5.4

Efficiency: 68

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/24/2016 3:40 AM

Notes:

Author:

Svein Erik Aasen

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: Sukkerlake

Priming Amount: 5 g sukker/l

Creation Date: 5/20/2016 5:38 PM

Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.

Author:

Marc ook

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 14 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2015 8:35 AM

Notes: Munich/Pale malts are toasted for 15' in the oven at 150 degC

Author:

Reichert

Boil Size: 7.3 Gallons

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2015 12:50 AM

Notes:

Author:

Gary F

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 53

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/17/2015 1:11 AM

Notes:

Author:

jpthier1020

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 1:56 AM

Notes:

Author:

Bassline Brewers

Boil Size: 13 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2015 6:15 PM

Notes: Made the usual starter w/ 4500ml filtered water and 1# DME. Boiled 15 min and cooled. Pitched, left for 2 days or so then cold-crashed.

Mashed in a little lower than we wanted and it settled around 148 - after 15 minutes or so we recirculated and stirred - mash was kind of stuck - dealt with that - got the temp up to 151 eventually and left it for the duration.

Mashed out as best we could - still very sticky. Started sparge - first runnings were 1.087 or so. Dropped like a stone and ended at 1.010. Ran out of liquid - did not collect 13g. Gravity was 1.057 so we added a g. of water. Preboil gravity at 50. Boiled 90 minutes as that is the traditional way. Post boil at 55 so added another g. of water. Original gravity of 1.051 w/ about 11.5g. in the fermenter. Lots of activity apparent by the next morning.

This beer went to the 2015 Homebrew Festival in San Diego and apparently was very popular - people came by the booth and said they heard that Claude was pouring a good Kolsch! To me, it's a tad heavy on that Kolsch malt - I think we need to back off a little. Got a little too much of the biscuity flavor going on. Still excellent and refreshing! Still a bit too light in color too!

Also sent 3 bottles to the Oregon State fair and got some interesting comments back. They seemed to think it had some yeast issues...

Author:

Arbe0

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 2:33 AM

Notes: put 5.03 Lb wheat malt, 5.03 lb. pale malt, 1 lb. rice hulls in 4 gallons of 165 F water for 152F
Spurge with 5.5 gallons of 178F water to get 165F for 10 min.
boil for 90 min, hops at 60 and 2 min.
Cool down, put in fermenter, Aerate, pitch yeast.
Ferment at 66F for 1 week, secondary 2 weeks, or just Primary for 3 weeks.
Keg