|
Svlobber
|
British Brown Ale
|
4 Gallons |
1.065 |
1.014 |
6.72 |
21.83 |
18.72 °L
|
1K |
3 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2016 3:15 AM |
| Notes: |
|
|
Big Hopper
|
American IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.63 |
100.66 |
5.83 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 4/24/2021 4:29 PM |
| Notes: |
|
|
Dave's NEIPA V3
|
Specialty IPA: New England IPA
|
12 Litres |
1.064 |
1.014 |
6.53 |
47.11 |
8.76 °L
|
1K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 7:55 PM |
Notes: Purchased this recipe kit because much cheaper than buying ingredients seperately: https://minicerveceria.com/kits-recetas/463-cerveza-neipa
I took out 2kg of pilsen malt to use in another brew, and to increase the ratio of other grains, and dropped batch size from 20L to 12L.
I also added some hops I had in fridge, and changed hop schedule, as outlined in this recipe. |
|
|
Raspberry Milkshake IPA
|
Fruit Beer
|
6.1 Gallons |
1.061 |
1.015 |
6.31 |
12.46 |
3.36 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 2:23 PM |
Notes: 2.1kg frozen Raspberries in grain bag into FV after 4 days.
Citra Dry Hop 3 days before packaging / bottling,
14 Days total in FV.
Taken from https://www.youtube.com/watch?v=SPhfto7hGao
All Credit to Adam.
|
|
|
Resilience - Butte County Proud IPA
|
American IPA
|
12 Gallons |
1.062 |
1.014 |
6.33 |
69.65 |
11.87 °L
|
1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2018 7:36 PM |
| Notes: |
|
|
Sr. Julio (v2)
|
American IPA
|
48 Litres |
1.068 |
1.016 |
6.95 |
66.16 |
11.39 °L
|
1K |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 12:17 AM |
Notes: 2x S04
1x WB-06 |
|
|
Peat-Smoked Porter
|
Robust Porter
|
2.5 Gallons |
1.063 |
1.012 |
6.66 |
44.71 |
48.31 °L
|
1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 12:23 AM |
| Notes: Normally, I would use all Cluster hops at 50/60 but I didn't have enough. |
|
|
Raspberry Chipotle Stout
|
American Stout
|
5.3 Gallons |
1.063 |
1.014 |
6.44 |
41.78 |
37.66 °L
|
1K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 10:55 PM |
| Notes: |
|
|
Hip Hype Haze V2
|
American IPA
|
4.5 Gallons |
1.076 |
1.023 |
6.95 |
138.65 |
5.53 °L
|
1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 6:41 PM |
| Notes: |
|
|
Brown Cow
|
American Brown Ale
|
17 Gallons |
1.071 |
1.016 |
7.18 |
32.98 |
24.64 °L
|
1K |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 9:12 PM |
| Notes: |
|
|
Kahunna IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
61.48 |
10.51 °L
|
1K |
0 |
|
|
Author:
|
|
kahunna
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2012 10:27 PM |
| Notes: dry hop secondary |
|
|
Irish Red Ale 01
|
Irish Red Ale
|
3 Gallons |
1.068 |
1.019 |
6.79 |
31.39 |
14.45 °L
|
1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 4:59 AM |
| Notes: |
|
|
Allegement Raspeberry Belgian Blond
|
Belgian Blond Ale
|
6 Gallons |
1.063 |
1.011 |
6.9 |
23.03 |
4.4 °L
|
1K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 10:30 PM |
| Notes: |
|
|
SMASH IPA Citra
|
American IPA
|
22 Litres |
1.065 |
1.015 |
6.53 |
65.6 |
7.16 °L
|
1K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 10:23 PM |
| Notes: |
|
|
Black Rye IPA
|
Specialty IPA: Black IPA
|
8 Litres |
1.063 |
1.01 |
6.88 |
55.18 |
39.63 °L
|
1K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 12:32 PM |
Notes: Uuni 70, 7 L 75 vesi
0 67
15 67
30 68
45 66, uuni 75
60 64
75 64,5
90 64
9 L huuhteluvettä
Keittoon 13 L
OG 1.060, FG 1.016
60g sokeria
Kakkoseen 15.1.
Pullotus 22.1 |
|
|
Brew Lab IPA - Extract Kit
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.62 |
61.16 |
9.96 °L
|
1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 4:52 PM |
| Notes: |
|
|
Franken Beer (experiment Of Everything New)
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
61.38 |
31.77 °L
|
1K |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 7:24 PM |
| Notes: |
|
|
Taylormade IPA SJPORR
|
American IPA
|
25 Litres |
1.062 |
1.008 |
7.1 |
88.26 |
7.6 °L
|
1K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:59 PM |
| Notes: |
|
|
Bohemian Pilsener
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
38.84 |
3.49 °L
|
1K |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 6/19/2015 8:10 PM |
| Notes: |
|
|
Black IPA (January 2014)
|
American IPA
|
5.75 Gallons |
1.063 |
1.009 |
7 |
90.15 |
28.38 °L
|
1K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2014 6:58 PM |
| Notes: |
|
|
|
|