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Brett's Winter Warmer
|
Winter Seasonal Beer
|
50 Litres |
1.061 |
1.014 |
6.21 |
19.56 |
13.26 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 8:18 PM |
| Notes: One fermenter will get the chili. The other will get the vanilla pod. |
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Citra IPA W/oats&wheat
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.14 |
69.86 |
5.89 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:08 PM |
| Notes: |
|
|
Electric Jellyfish Clone
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
52.34 |
6.36 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 2.06 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 7/18/2021 2:24 PM |
Notes: Inspired from:
https://pinthousepizza.com/lamar/beer
"Brewed with some of our favorite new hop varieties from our favorite hop farmers - Citra, Simcoe, Chinook, Ekuanot, Azacca, and Galaxy. Electric Jellyfish is filled with a bright tropical citrus character along with notes of orange, mango, lychee, and a floral backbone. The Jellyfish is a hazy new school IPA focusing on the juicy hop flavor and aroma while keeping the bitterness balanced and refreshing."
So yeah...I don't have any simcoe and I have a ton of open hops and chinook is not one of them. Substituting Idaho 7 for the Simcoe and Chinook; also going heavy on Citra to make up for some of the Chinook. Hoping to accomplish the resiny/piney from the Idaho 7. Grapefruit is kind of missing but I usually like to stick to 3 varieties and this is already 5.
Shooting for an 'orange juice' look based on pictures I saw of the beer, but generally not a fan as it just looks oxidized. |
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NEIPA
|
Specialty IPA: New England IPA
|
21.98 Litres |
1.063 |
1.013 |
6.49 |
54.27 |
5.37 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 8:04 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
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21A NEIPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.02 |
6.49 |
63.95 |
6.99 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 1/2 cup |
Creation
Date: 4/23/2019 8:21 PM |
Notes: Start dry-hopping as yeast starts dropping (~day 2 or 3) for maximum haze.
7g - Calcium Chloride
150–175 ppm chloride and 75–100 ppm sulfate
6 gallons after boil, 5.5 gallons into fermenter, bottled 4.3 gallons after dry-hopping.
Whirlpool = 4-5 oz. of hops in 2–3 additions over 15–30 minutes.
Dry-Hopping = 3–6 oz. of hops added during fermentation within 2 points of terminal gravity
https://beerandbrewing.com/unlock-the-secrets-of-new-england-style-ipas/
A decidedly hoppy and bitter, moderately strong American pale ale, showcasing modern American or New World hop varieties.
The balance is hop-forward, with a clean fermentation profile, dryish finish, and clean, supporting malt allowing a creative range of hop character to shine through. |
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Punk IPA DIY Dog
|
American IPA
|
20 Litres |
1.053 |
1.009 |
5.82 |
63.48 |
4.57 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 2:04 PM |
Notes: Total mash water needed 36.8
Strike water volume at mash thickness of 2.7 L/kg 12.5
Remaining sparge water volume 24.3 |
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2018 - 4/14/18 - Maduro - Cigar City Clone V3?
|
American Brown Ale
|
10.25 Gallons |
15.443 |
4.436 |
5.98 |
19.63 |
29.66 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 5:08 PM |
Notes: https://www.reddit.com/r/Homebrewing/comments/3ckng1/cigar_city_maduro_brown_clone/
_______________________________________________
Notes: Brought to Homebrewers meeting 2/17/2016-
Has an overall English feel and taste to it. The hops are subtle and play out well in the background. The highlight is the very silky and smooth mouth feel that is given to this beer by the oats. The roast and chocolate notes are accentuated by the oats. Overall a very drinkable and successful beer. |
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Lager Fresh - Bohemia (BS Kit)
|
Bohemian Pilsener
|
38 Litres |
1.057 |
1.013 |
5.79 |
37.58 |
4.19 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 11:32 AM |
Notes: Storage Target: 33
Mash 21L
Sparge 30L
+Extra 3L
Got to target with extra water
Mash Temp 64-65
Mash PH: 5.4
+ 0.5 grams Citric Acid
Mash PH: 5.4
+ 0.5 Grams Citric Acid |
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Ipa
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.065 |
1.017 |
6.29 |
81.2 |
9.26 °L
|
1.1K |
0 |
|
|
Author:
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|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 9:22 PM |
| Notes: |
|
|
Parental IPA
|
American IPA
|
15 Litres |
1.063 |
1.015 |
6.32 |
53.91 |
6.47 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 10:11 AM |
Notes: Strike water 68.9C
2.2g of yeast nutrient at 10mins
4g of brewbrite (in 100ml water) at 10mins
Honey Malt = Gladfield Toffee Malt |
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Wes IPA
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.18 |
49.65 |
10.71 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2013 2:25 PM |
| Notes: |
|
|
DARK HELMET
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
28.9 |
46.03 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2016 9:04 PM |
| Notes: |
|
|
Ypa
|
Specialty IPA: Belgian IPA
|
36 Litres |
1.059 |
1.011 |
6.3 |
50.29 |
8.21 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:15 AM |
| Notes: |
|
|
MAVIRI BLACK RUBY
|
Irish Red Ale
|
19 Litres |
1.057 |
1.013 |
5.74 |
28.06 |
18.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Cane Sugar |
Priming Amount: N/A |
Creation
Date: 8/3/2015 8:55 PM |
| Notes: |
|
|
Orange And Chocolate Stout
|
American Stout
|
9 Litres |
1.058 |
1.014 |
5.81 |
76.19 |
50 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 10:06 AM |
| Notes: |
|
|
TXPA
|
American Pale Ale
|
125 Gallons |
1.059 |
1.014 |
5.94 |
42.3 |
5.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 137.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 2:39 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
10 Gallons |
1.06 |
1.013 |
6.15 |
0 |
15.94 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2015 3:22 AM |
| Notes: |
|
|
Research 010 Lagunitas IPS (UK 2 Row)
|
American IPA
|
5.5 Gallons |
1.072 |
1.024 |
6.39 |
70.54 |
12.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 2:09 AM |
Notes: ♦ BREW DATES:
Date: Brew Day • ____________________
Gravity End of Sparge • _____________
Gravity End of Boil (OG) • ____________
Gravity (FG) • ______________________
Date: Pitch Yeast • _________________
Date: Keg Day • _____________________
Drafted Who’s House • _______________
♦ SESSION NOTES:
♦ STANDARD BREWING NOTES:
Create 8 gallons sparge water. Bring to 154° strike temperature
Prime pump. Push water through hose.
60 minutes – Add tablespoon 5.2 pH balancer
Add grain – Sparge at 152° for ___ minutes (Minimum 60)
(One gallon loss during sparge process)
Water burn rate: 1-1/2 gallon per hour.
Drain GRAIN from kettle. Adjust water height of ___ (7 gallons)
Boil clean water for end of boil session adjustment
Mash Option dark beers – Add x tablespoon Calcium Carbonate
60 minutes – Add 2 drops Fermcap
60 minutes – Add 5 tablespoon Gypsum for IPA (Optional)
WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last 10 minutes
♦ Check to see if nozzle is pointed upwards
♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales
♥ DRINKABILITY: What did you like about it. Sample Date:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Clopona
|
Standard American Lager
|
20.8 Litres |
1.063 |
1.016 |
6.16 |
13.19 |
4.56 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 1:26 PM |
| Notes: |
|
|
Electric Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.057 |
1.011 |
6.01 |
37.26 |
6.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 5.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 10:50 AM |
| Notes: |
|
|
|
|