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Wet Sauvin IPA

165 calories 17 carbs
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 165 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Saturday March 21st 2015
1.050
1.013
4.97%
442.5
5.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 90.9%
0.5 kg United Kingdom - Munich0.5 kg Munich 37 6 9.1%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 57.96 5.8%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 30 min 94.49 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 25 min 85.48 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 20 min 74.46 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 15 min 61.01 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 10 min 44.58 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 5 min 24.51 13.5%
70 g Nelson Sauvin70 g Nelson Sauvin Hops Fresh 12.5 Boil 0 min 13.5%
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 4.97%, IBU 442.5, SRM 5.37, Fermentables: (Pale 2-Row, Munich) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-21 09:42 UTC
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