Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	21 Litres	17.598	3.328	7.79	51.73	4.84 °L	1.2K	1
Author: w@lter Boil Size: 23.6 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 6:54 AM Notes:
Got My Back Spring MaiBock	Maibock/Helles Bock	5.5 Gallons	1.062	1.009	7.08	21.17	20.03 °L	1.2K	0
Author: Brewmasterjohn Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/27/2022 4:43 PM Notes:
Springtime Golden Belgium	Belgian Golden Strong Ale	5.5 Gallons	1.08	1.015	8.5	25.59	3.85 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 5:20 PM Notes:
Nelson/Riwaka/Galaxy Hazy DIPA	Specialty IPA: New England IPA	7 Gallons	1.074	1.011	8.33	47.11	6.84 °L	1.2K	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/18/2021 10:13 PM Notes:
Pumped Up Pumpkin Ale	American IPA	5.5 Gallons	1.064	1.012	6.81	19.06	10.81 °L	1.2K	0
Author: CrazyDave68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/4/2021 12:44 AM Notes: *** the 2lbs of fresh pumpkin was drizzled with maple syrup, cinnamon, and brown sugar then baked in an oven for 60 min at 250*F.
NEIPA Vanilla Milkshake IPA	English IPA	5 Gallons	1.076	1.016	7.81	29.92	6.14 °L	1.2K	0
Author: pbahls Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 2:50 PM Notes: Instructions: 1.) Mash at 154 degrees for 45 mins 2.) Sparge the grains until you have 6 gallons of wort 3.) Start the boil (total boil time is 70 minutes) 4.) Right when the wort begins to boil, add the Simcoe hops. 5.) 10 minutes into the boil, add 1 lb of lactose 6.) Allow to boil for the remaining 60 minutes 7.) Reduce the temperature to around 180 degrees and add the whirlpool hop additions & 1 vanilla bean. Whirlpool for 15-20 minutes 8.) Chill the wort to 65-70 degrees 9.) Transfer to fermenter and pitch the yeast 10.) After 1 day, add 1 oz Citra and 1 oz Mosaic 11.) After 2 more days (3 days total fermentation) add another 1 oz Citra and 1 oz Mosaic 12.) After the yeast drops, add the remaining 2 oz of Citra and 2 oz Mosaic as well as the remaining vanilla bean. 13.) Let ferment for at least 14 days total
Treehouse Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.063	1.016	6.2	85.26	7.93 °L	1.2K	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 7:20 PM Notes: 14.25 lb grain w/o dextrose No Oxygen before pitching. Yeast pitching: S04: 10.58 g T58: 0.575 g WB06: 0.345 g Day 1 – pitch day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash (35 F) for 2 days and keg or bottle
Cooper's - NEIPA V0.1	Specialty IPA: New England IPA	5 Gallons	1.076	1.019	7.49	66.36	5.25 °L	1.2K	0
Author: VTHomebrewer Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.19 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:19 PM Notes:
Miami Weiss	Fruit Beer	5.5 Gallons	1.065	1.01	7.24	17.31	4.56 °L	1.2K	0
Author: Eugene c23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 10/3/2018 6:34 PM Notes: Very pronounced citrus aroma and flavor. Tastes almost like a shandy. Won "Best in Class" for "Balanced" Category and "Best in Show" at 2012 Grovetoberfest Homebrew competition. Proof: http://www.examiner.com/article/best-craft-beers-chosen-at-grovetoberfest Mash Temperature: At lower temperatures — between 160–170° F — pectins from the fruit will not be extracted but the heat will still kill any microorganisms on the fruit. The fruit itself will cool down the wort, so you may need to heat the wort to keep it above 160° F while you are steeping.
Mango-Huyango Milkshake IPA	American IPA	75 Litres	15.438	4.349	6.03	43.82	6.35 °L	1.2K	0
Author: Gryaz Brew Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 2:40 PM Notes:
Extract CDA For Paulie	California Common Beer	5 Gallons	1.065	1.016	6.44	78.11	17.83 °L	1.2K	0
Author: NateD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 6:46 AM Notes:
Foreign Extra Stout	Foreign Extra Stout	5 Gallons	1.061	1.01	6.72	59.56	34.98 °L	1.2K	0
Author: Stanabides Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 1:48 AM Notes:
Selkirk Infidel IPA Clone	Specialty IPA: Belgian IPA	5.5 Gallons	1.058	1.01	6.21	61.02	10.42 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 7:37 PM Notes:
Honey Bun Wheat Ale	Standard/Ordinary Bitter	5 Gallons	1.059	1.013	6.09	18.48	6.04 °L	1.2K	0
Author: Mike Malanga Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 12:19 PM Notes:
Big Bad Wolf	Specialty IPA: Brown IPA	21 Litres	1.065	1.013	6.83	61.57	14.9 °L	1.2K	0
Author: DerbyshireNick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2016 12:19 PM Notes:
Rowland Brew House - US IPA	American IPA	25 Litres	1.061	1.014	6.16	54.41	11.86 °L	1.2K	1
Author: BS_Rat Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 8:51 AM Notes: AMS 17.5ml per 25l of liquor used DWB 17.5g per 20l of liquor used
10. The Bruery's Tart Of Darkness	Lambic	5 Gallons	1.066	1.013	6.89	5.98	34.08 °L	1.2K	0
Author: Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2016 4:22 PM Notes: . Rack to glass carboy after primary . Leave in secondary for 8+ months . Add Bourbon Oak to fermenter for last 2-8 weeks . Add some Lalvin EC #1118 before bottling . Wait 6 weeks after bottling before drinking
Weizenbock	Weizenbock	5.25 Gallons	1.077	1.018	7.69	9.84	13.1 °L	1.2K	0
Author: MashinMatt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2015 3:37 PM Notes:
Summer Wheat #1	Witbier	5 Gallons	1.064	1.017	6.17	24.87	5.01 °L	1.2K	0
Author: JimS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 3:18 AM Notes: Starter 24hrs
ORo American Pale Ale	American Pale Ale	55 Litres	1.059	1.012	6.2	40.01	8.01 °L	1.2K	0
Author: ORo Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Hvitt sukker Priming Amount: 6 g/l Creation Date: 4/8/2015 9:04 AM Notes: 3 pakker US-05 rehydrert i 0,33 liter vann. Tilsett 10 dråper Brewers Clarex. Tilsett gjær v/18cg.C. Hold der under stormgjæring, 2-4 dager. Avslutt på 23gr.C. Total gjæringstid 14 dager. Oxygen 1 liter/min. i 1min 30sek.
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