Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hubs Hefe	Weissbier	5 Gallons	1.053	1.013	5.29	12.78	4.69 °L	1.1K	0
Author: ECCS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/23/2016 11:48 PM Notes: Yeast Wyeast 3068 smack pack, 36B cells 124B recommended, pitched 125B Starter 1.4L water with 2.3 oz light DME. Made starter 18 hours before pitching. Pitched entire volume into wort ----------------------------------------------------------------------------------- Mash (65 total minutes, 5.5 Mash pH) Mash 10.25lbs of grain in 4 gallons of water Add .5 campden tablet while heating Raise 4 gals to a temp of 125F, turn heat off. Dough in and stir well. Let rest at 120F for 20 minutes (Ferulic Rest) Raise temp to 152F, turn heat off. Let rest for 45 minute mash. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. Sparge soak with 1.5 gallons of water for 10 minutes at 165F in a 5 gallon bucket. Stir often. Hoist/squeeze bag. ----------------------------------------------------------------------------------- Boil 60min - .5oz Hallertau 30 min - .5oz Hallertau ----------------------------------------------------------------------------------- Cool to 80F. Transfer through a mesh screen. Pitch 1 packet of yeast and shake bucket. ----------------------------------------------------------------------------------- Fermenting Day 0 - Blowoff tube, 71F Day 14 - Coldcrash, 36F Day 16 - Keg ----------------------------------------------------------------------------------- http://braumagazin.de/article/brewing-bavarian-weissbier-all-you-ever-wanted-to-know/
Verdant Lightbulb - 20L	American IPA	20 Litres	1.048	1.01	5.01	24.11	4.83 °L	1.1K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 8:56 AM Notes:
Horndean Special Beer - HSB	Best Bitter	23 Litres	1.047	1.009	4.96	34.26	13.25 °L	1.1K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 g Creation Date: 6/5/2021 11:16 AM Notes:
Oregon Party Pilsner	Classic American Pilsner	5.5 Gallons	1.049	1.012	4.85	19.93	3.1 °L	1.1K	0
Author: Killy813 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn startch Priming Amount: 3.5 Creation Date: 4/9/2018 5:58 PM Notes: Fermented 6 Days in primary Moved to secondary for 2 days Moved secondary to Fridge for ~60 hours for cold crash Removed from fridge, allowed beer to come to room temp before bottling. *When adding DME's remove kettle from burner & Stir in.*
Kinn Slåtteøl AGK	Saison	25 Litres	1.054	1.016	4.95	33.31	6.31 °L	1.1K	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 7:14 AM Notes: Lag en 2L starter for å få nok gjær. Oppskriften krever 339 milliarder celler. Pitch gjær på 23C - la stige fritt til 25c, kontroller så temperaturen til den er ferdig utgjæret (14 dager) Kjør CC - la stå i 48 timer, flask / tapp på fat. Karboneres med 4-4,5g/L i følge Kinn.
Angry Hermit Fruit Kolsch (AHK)	Fruit Beer	5.5 Gallons	1.052	1.012	5.19	13.47	3.49 °L	1.1K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 4:54 PM Notes: Add fruit as desired
American Porter	American Porter	5.75 Gallons	1.057	1.015	5.52	34.05	31.14 °L	1.1K	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 4:07 PM Notes:
White Shield IPA	English IPA	5.5 Gallons	1.048	1.011	4.84	43.21	12.17 °L	1.1K	0
Author: Valeniadaddy Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 1:15 PM Notes: Classic Burton IPA adapted from a 20 year old CAMRA recipe book. Original recipe called for Northdown hops instead of First Gold. My local was out of them so First Gold was substituted.
Chill Summer	Blonde Ale	13 Litres	1.05	1.011	5.13	16.73	5.52 °L	1.1K	0
Author: JohanTob Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:37 AM Notes:
*Dead Men Tell No Tales IPA	American IPA	5.5 Gallons	1.05	1.009	5.41	58.2	8.2 °L	1.1K	1
Author: Salty Tales Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 8:47 PM Notes: First batch tasted great but had a much higher ABV than expected.
1st Try IPA	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.013	5.25	45.1	6.2 °L	1.1K	0
Author: iambenw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2014 6:22 PM Notes:
Tropical IPA	Blonde Ale	550 Litres	1.051	1.011	5.26	46.88	4.69 °L	1.1K	0
Author: faustino Boil Size: 557.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 4:14 PM Notes:
Unsecret Ingredient	American Pale Ale	20 Litres	1.05	1.01	5.27	44.27	4.65 °L	1.1K	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2016 9:04 AM Notes: Tuesday 10th May 2016 - Starter made and run on the stir plate for 18h before chilling Wednesday 11th May 2016 - Brewday Heated 24L of adjusted water to strike temp Strike water = 70C Mash in temp = 66C Mash pH low again! 5.1 despite only adding half the calculated acid (avangard pilsner malt?). Added a small amount of bicarbonate to correct the mash pH. Approx 19L at 1.050. pH 5.30. Pitched decanted yeast starter at 17C. Had in temp controlled fridge at 18C for 3 days before raising the temp to 21C. Thursday 19th May 2016 (Day 9) - FG = 1.010. pH = 4.08. ABV = 5.25%. CO2 transferred into DH keg with 100g Mosaic. Shook keg and bubbled CO2 through liquid out twice a day for 2 days. Saturday 21st May (AM) - Started to crash DH keg. Tuesday 7th June 2016 - Keg kicked....
Sparrow Hawk Porter/1 Gal	American Porter	1.25 Gallons	1.053	1.012	5.31	40.39	28.28 °L	1.1K	0
Author: sumerchuck Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:18 PM Notes:
29 - Squeezing The Passion - 06-12-15	American Pale Ale	21.5 Litres	1.053	1.01	5.54	58.14	5.07 °L	1.1K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 3:52 AM Notes: In cube till 12-12-15. Also mixed pitched with Wyeast American Ale 2.
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.012	5.43	85.27	8.54 °L	1.1K	0
Author: Crane11 Boil Size: 8.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 8:22 PM Notes:
Crowd Control American Wheat Ale	American Wheat or Rye Beer	5.5 Gallons	1.05	1.012	4.98	39.25	5.49 °L	1.1K	0
Author: SuperCoolGuyBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 1:17 AM Notes: or use american wheat yeast or us 05 or WLP 001
Birra Perfetto	Extra Special/Strong Bitter (ESB)	3 Gallons	1.049	1.012	4.86	39.79	6.15 °L	1.1K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 5:21 AM Notes:
Amber Ale	American Amber Ale	10.5 Gallons	1.053	1.013	5.21	22.65	15.99 °L	1.1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 4:21 AM Notes: Based off Fat Tire.
Dark Side	Munich Dunkel	28 Litres	1.058	1.016	5.45	30.31	21.25 °L	1.1K	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:12 AM Notes:
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