|
Stor Bølge 25 Liter
|
American Pale Ale
|
25 Litres |
1.063 |
1.016 |
6.16 |
40.32 |
7.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2017 10:39 AM |
| Notes: |
|
|
Spruce Tip Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.17 |
2.27 |
11.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2023 6:59 PM |
Notes: Massage Spruce Tips add to boil? how long?
reserve for Dry hop if needed??? |
|
|
Bishop's Honey Bock
|
Traditional Bock
|
10 Gallons |
1.064 |
1.015 |
6.42 |
26.12 |
19.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 3:32 PM |
Notes: Originally planned to mash for 60 minutes, but due to an empty propane tank, an extra 40 minutes of mash time was added while the sparge water was heating. Honey was added to the wort while chilling (110 degrees).
Primary fermentation at 60 degrees for 2 weeks. Moved to secondary fermentation and step lagered 2 degrees every 3 days until a final lagering temperature of 36 degrees was reached. Temperature was held at 36 degrees for 1 week.
Final Gravity taken during kegging, 1.006 was well below what was expected. |
|
|
Double Trouble DIPA
|
Double IPA
|
20 Litres |
1.08 |
1.013 |
8.74 |
79.57 |
11.94 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 9:16 PM |
| Notes: Water - 21L @ 72C starting temp + grain @ 20C |
|
|
Electric Jellyfish Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
33.51 |
6.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 5:25 AM |
| Notes: |
|
|
BrewDog - Hazy Jane Rye Barrel Aged
|
American IPA
|
5.3 Gallons |
1.065 |
1.009 |
7.2 |
30 |
8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2018
A draft-only BrewDog bar exclusive; we have experimented with ageing our Vermount IPA for a short time in bourbon and rye barrels, both known for imparting flavour quickly compared to other types of barrel. Avoid any oxygen uptake! It will oxidise the delicate hop flavours during the ageing period. Purge your barrel/ageing vessel with CO2 and seal it airtight.
https://www.brewdog.com/beers/diy-dog |
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|
Ya Basic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
59.51 |
6.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 6:14 PM |
| Notes: |
|
|
Strong Ale
|
American Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.31 |
67.81 |
19.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:09 PM |
| Notes: |
|
|
Dry Abby Yeast Brew
|
Trappist Single
|
11 Gallons |
1.066 |
1.01 |
7.33 |
25.96 |
7.48 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 8:44 PM |
Notes: x5 gallons with Danstar Abbye yeast
Brewed 9/19/2017
OG-1066 |
|
|
Bell's Two Hearted IPA Clone 23L
|
American IPA
|
23 Litres |
1.064 |
1.015 |
6.48 |
49.22 |
6.18 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 1:03 PM |
| Notes: |
|
|
Dunsinan IPA
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.11 |
83.94 |
8.63 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2014 10:20 PM |
| Notes: 6 Day fermentation at 21 degrees adding dry hops day 3 Cold crash 48 hours at 6-8 degrees. Move to cornelius for further maturation or carbonation and bottling. |
|
|
Single Hop IPA Idaho 7
|
American IPA
|
20 Litres |
1.067 |
1.012 |
7.19 |
116.41 |
8.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2017 8:22 PM |
Notes: Brew day - 05/08/17
Fermentation ended -
Dry hopped -
Bottled - 02/09/17
|
|
|
Little Wolf SWIPA
|
Specialty IPA: White IPA
|
22 Litres |
1.06 |
1.013 |
6.12 |
61.03 |
4.55 °L
|
1.2K |
0 |
|
|
Author:
|
|
Stefan
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 9:33 AM |
| Notes: |
|
|
3 Bbl Imperial Scotch Ale
|
Scottish Export
|
110 Gallons |
1.081 |
1.016 |
8.56 |
29.26 |
11.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 5:15 AM |
Notes: The C45 is really Chateau Cara Gold
2 hour boil
Pitch 350g of US-05 |
|
|
2019 - 7-6-2019 - 1962 Whitbread EX Pa - Altered
|
English IPA
|
6 Gallons |
15.535 |
3.746 |
6.4 |
118.97 |
7.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:16 AM |
Notes: Inspired by:
http://barclayperkins.blogspot.com/2017/01/lets-brew-wednesday-1962-whitbread-ex-pa.html
Removed the 2.25 brown sugar because I didn't have it on brew day.
Added the molassas
swapped out fuggles for brewers gold same weight
|
|
|
Red Grapefruit American Stout
|
American Stout
|
21.7 Litres |
1.06 |
1.01 |
6.58 |
73.78 |
31.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 5/7/2016 8:02 AM |
| Notes: US-05 yeast slurry from a previously brewed stout batch. |
|
|
Frankie's Cream Ale
|
Cream Ale
|
9.5 Gallons |
1.058 |
1.01 |
6.4 |
19.11 |
3.66 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: gyle |
Priming Amount: N/A |
Creation
Date: 4/8/2016 12:44 AM |
| Notes: |
|
|
Antihero Ipa
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
76.85 |
8.58 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 5:19 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
103.88 |
3.59 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 8:40 PM |
| Notes: |
|
|
Cascadian Dark Ale
|
No Profile Selected |
5 Gallons |
1.066 |
1.017 |
6.52 |
57.21 |
24.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2013 12:09 PM |
| Notes: |
|
|
|
|