Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Magellan's Hoppy Amber	American Amber Ale	5 Gallons	1.055	1.013	5.53	204.51	17.69 °L	1.1K	0
Author: Sam Kornstein Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4oz Creation Date: 2/26/2017 5:04 PM Notes:
British Pale	British Golden Ale	22 Litres	1.045	1.011	4.4	22.49	3.53 °L	1.1K	0
Author: Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 12:56 PM Notes:
North 12 Belgian Quad - Northern Brewer	Belgian Tripel	5.5 Gallons	1.088	1.018	9.13	19.92	28.15 °L	1.1K	1
Author: HardRoc Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2019 5:16 PM Notes:
Dragon's Silk	Dry Stout	5 Gallons	1.103	1.023	10.54	0	46.08 °L	1.1K	0
Author: parabrand Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.206 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 4:28 PM Notes:
Jævlig Svart - Kveik Porter	English Porter	7.3 Litres	1.054	1.014	5.25	35.18	30.69 °L	1.1K	1
Author: Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Table Sugar Priming Amount: 38.8 g Creation Date: 12/1/2018 9:20 PM Notes: Nutrients at 15 min Ferment at 90F (32C). Use a blow-off tube!
Old Speckled Hen 4	Strong Bitter	17.5 Litres	1.048	1.009	5.1	40.98	15.8 °L	1.1K	1
Author: BurlIves Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 10:10 AM Notes:
Nothing Gose	Fruit Beer	19 Litres	1.044	1.003	5.32	0	3.85 °L	1.1K	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.278 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 12:16 PM Notes:
Karbeyaz #1	Weissbier	21 Litres	1.052	1.013	5.17	13.9	6.4 °L	1.1K	0
Author: bira delisi Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 12:06 PM Notes:
Wee Heavy V2	Wee Heavy	1.5 Gallons	1.075	1.022	6.97	34.08	20.44 °L	1.1K	0
Author: ServaesaPorFavor Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 9:27 PM Notes: Mash at 154 for 90 minutes. 15 minutes at 168. Second runnings at 168 for 30 minutes. .3 oz EKG added at 60 minutes. 1.037 og. Ferment at 65 degrees Can use Wyeast Scottish ale also. Pull off about a gallon from the first runnings and boil it down to a quart until it's almost syrup. Add back to boil toward the end.
Oracle NEIPA	American IPA	11 Gallons	1.061	1.014	6.21	74.24	5.91 °L	1.1K	1
Author: Neptunez Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 2:33 PM Notes: No chill flameout additions, then as temp dropped to 160 Two seperate dry hop additions (1oz each)... One at slowing ferment, the other a couple days before kegging.
Holiday 2013a	Belgian Specialty Ale	5.5 Gallons	1.104	1.026	10.26	32.48	40 °L	1.1K	0
Author: adamcritchlow Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2013 7:59 PM Notes: Candi Sugar added at flameout.
Wild Woman IPA	American IPA	19 Litres	1.049	1.012	4.78	98.77	5.32 °L	1.1K	0
Author: Roggum Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:17 AM Notes: Book OG = 1.053, FG = 1.014, 5.2% Actual OG = 1.054 Boiled - 5/2/17 FG 12/2/17 - 1.018 FG 15/2/17 - 1.016 FG 17/2/17 - 1.014
Mexican Uno	International Pale Lager	5.75 Gallons	1.05	1.008	5.55	33.58	5.07 °L	1.1K	1
Author: Flashcdog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2016 6:56 PM Notes:
Honey Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.01	5.56	19.63	12.02 °L	1.1K	1
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:05 AM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.069	1.023	6	29.54	42.53 °L	1.1K	1
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 11:58 PM Notes:
Belgian Blonde	Belgian Pale Ale	6 Gallons	1.061	1.015	6.09	21.1	5.58 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 3/1/2016 11:17 PM Notes:
Belgian Chocolate Bourbon Barrel Coffee Oatmeal Milk Stout	American Light Lager	5.5 Gallons	1.058	1.017	5.35	27.76	32.42 °L	1.1K	0
Author: owenfi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 6:17 AM Notes:
Citrusy Pale Ale	American IPA	4.5 Gallons	1.056	1.009	6.13	47.71	8.01 °L	1.1K	0
Author: Clay Price Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 7:30 PM Notes: Added 3 grams of Mangrove Jack M10 Workhorse
Gingerbread Grog	Mild	5 Gallons	1.051	1.014	4.84	10.68	30.91 °L	1.1K	0
Author: Hornbrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2014 6:31 PM Notes:
Celebration Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.052	1.017	4.63	0	6.21 °L	1.1K	0
Author: LaOnda70 Boil Size: 2 Litres Boil Time: N/A Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 9:54 AM Notes: 1,7 kg TC Traditional Draught 1,5 kg TC Amber Maltextrakt
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