Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Invicta Imperial IPA	Imperial IPA	11 Litres	1.085	1.016	9	119.73	12.02 °L	1K	0
Author: andresrdomingos@icloud.com Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 1:44 AM Notes:
Sparkling Currant Mead	Other Fruit Melomel	5 Litres	1.114	1.017	12.76	0	16.55 °L	1K	1
Author: asdf29 Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 5:32 PM Notes: Make a starter with 2 tsp lemon juice, yeast nutrient, 2l water and 250g honey - around 1.030. Add frozen currants, pectolase enzyme and 3.2l water - soak for 3 days at 10C. Heat to 29C, and add 1kg honey. Save some starter, and add rest to fermenter. Ferment at 29C until done. WIP.
Awesome Recipe	American IPA	20.5 Gallons	1.084	1.019	8.55	252.47	5.71 °L	1K	0
Author: Boil Size: 28 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:13 PM Notes:
Velvet Hammer Clone (Imperial Irish Red) V5.1	Irish Red Ale	11 Gallons	1.082	1.013	9.67	90.45	16.57 °L	1K	0
Author: Ornlu Boil Size: 12.75 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:05 PM Notes:
#20 Belgian Honey	Belgian Golden Strong Ale	10.2 Litres	1.096	1.014	10.68	17.59	24.63 °L	1K	0
Author: Mogad Boil Size: 3.2 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 12:33 PM Notes: Mash grains with 0.5g amylase powder. Boil coriander seeds and orange peel in addition to hops. Maybe add a very small amount of ginger. Prepare wort without honey, fill up to 9.5L and pitch yeast. Fermentation should be over in a few days. Rack to secondary and mix the honey in with a little water. Prime with 100-105g honey and let bottle condition.
Calypso's Revenge V2.0	Imperial IPA	11 Gallons	1.09	1.018	9.42	137.64	6.46 °L	1K	0
Author: Mr Brilliant Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2017 2:51 AM Notes: The nymph was none too happy when Odysseus ultimately shunned her after 7 years of captivity. Calypso has returned to entrance the voyager who samples her elixir. Epic Double IPA. You've been warned. The calculated IBU is just that... calculated... well-balanced hop profile, moderate bitterness. I like it! 3 P001 in 2L starter w/ 7.2 oz DME Meets 0.75 using C. White Stir Plate Yeast Growth Model Oxygenate 4 min 2 Servomyces Tab Yeast Nutrient
One Eye - Belgian Dark Strong Ale	Belgian Dark Strong Ale	45 Litres	1.081	1.011	9.15	14.36	16.52 °L	1K	0
Author: Gabriel Zorzi Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 11:05 PM Notes:
Black Squirrel Stout	American Porter	5 Gallons	1.008	1.002	0.83	0	2.4 °L	1K	0
Author: reino4 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 12:45 PM Notes:
Saison Gita	Saison	40 Litres	1.05	1.013	4.93	20.23	11.25 °L	1K	3
Author: Custom Brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 4:50 PM Notes:
Session IPA	American Pale Ale	180 Litres	1.042	1.007	4.61	47.88	6.34 °L	1K	0
Author: Aledup Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 4:32 AM Notes:
Steph & The Boys	Witbier	2.5 Gallons	1.021	1.006	2.02	32.88	2.13 °L	1K	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:41 AM Notes:
Extra Pale Session Ale	Blonde Ale	23 Litres	1.044	1.011	4.33	60.37	5.28 °L	1K	0
Author: Domskidom Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 7:26 PM Notes:
Ordinary Bitter Version 1-1	Ordinary Bitter	1.1 Gallons	1.043	1.009	4.52	59.02	6.41 °L	1K	0
Author: Cultivation Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:27 PM Notes: 2015 Ordinary Bitter Hand entered from Zymurgy Magazine 8.5 gallons 60 minute boil 49.6 IBUs 8.7 SRM 1.043 OG 1.014 FG 15.5 lbs Golden Promise 1.0 Caramalt 0.375 Crystal 20 0.88 oz Challenger @ 60 0.5 oz EKG @ 60 0.42 oz Horizon @ 60 0.88 oz Styrian Golding @ 20 1.76 oz EKG @ 20 Whirfloc English Ale Yeast (WLP002) Mash at 152 F, 75 minutes, no sparge. http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=YYXD0G4
Berliner Weisse 2	Weissbier	27 Litres	1.031	1.007	3.25	8.05	2.37 °L	1K	0
Author: WolfBrau Boil Size: 33.8 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 8:17 PM Notes: Remove 3 quarts of the mash for the decoction, including a good mixture of both the grain and liquid. Add the Hallertauer hops to mixture and boil in a separate pot for 15 minutes. Stir frequently, and as foam rises to the top, skim and discard. 4. Add the entire decoction back into the mash. In a separate container, heat 3.7 gallons of water to 185°F. 5. After about 60 total minutes of mashing, mash-out by carefully pouring the 185°F water into the mash, stirring to equalize temperature to about 170°F. 6. Slowly raise grain bag out of the liquid, allowing wort to drain from the grain. Hold grain bag above the kettle for 5 to 10 minutes as the wort drains. 7. DO NOT BOIL. Cool the wort to under 80°F and transfer to a sanitized fermentation vessel.
Lervig Lucky Jack - 50 Liter	American Pale Ale	56 Litres	1.046	1.01	4.72	30.18	5.79 °L	1K	1
Author: marebrygg Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 87 Mash Thickness: 5.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 9:43 PM Notes: This is a clone of Lervig Lucky Jack.
Spruce Tip White IPA	Specialty IPA: White IPA	5.5 Gallons	1.049	1.012	4.81	88.56	3.78 °L	1K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 5:25 AM Notes: Pre boil gravity only .034, which would be less than 50% effeciency.
Cheap As Hops	American IPA	50 Litres	1.038	1.011	3.63	17.49	3.63 °L	1K	2
Author: BigH Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.175 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 5:51 AM Notes:
Citrus Crush IPA	Specialty IPA: New England IPA	11 Gallons	1.042	1.01	4.2	72.11	3.04 °L	1K	1
Author: Granero'd Homebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 1:43 PM Notes: To make Citrus Simple Syrup: 1. Take the peel from 6 oranges / 2 lemon and blanch them 3x. 2. Make simple syrup: 800g of sugar + 800g of water. 3. Add the peel and simmer for 45 minutes. 4. Dehydrate peel on low heat for about 24 hours. Hopstand: Once boil is complete and wort is below 170F, add Citra (6 oz), Lemon Drop (2 oz) and citrus simple syrup for a 20min whirlpool. Source: Clawhammer Supply: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
Irish Stout	Dry Stout	6.5 Gallons	1.046	1.013	4.26	37.93	29.43 °L	1K	1
Author: lyna Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 1:51 PM Notes:
Wicked White Wheat	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.05	1.014	4.7	16.74	4.13 °L	1K	1
Author: bdr0679 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2014 4:05 PM Notes: 153 mash temp for 90 min 170 resting temp batch sparge 170 degree whirlpool addition(orange zest)
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