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Thiolized Hazy DIPA (#25)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.023 |
7.97 |
26.68 |
6.54 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 6:50 AM |
| Notes: |
|
|
MB6 - Mo Betah
|
Witbier
|
5.5 Gallons |
1.059 |
1.011 |
6.3 |
30.93 |
5.07 °L
|
1.1K |
1 |
|
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Author:
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otrum
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 3/12/2022 4:03 PM |
| Notes: |
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Moroccan Lemon Shandy
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Specialty IPA: New England IPA
|
2.5 Gallons |
1.071 |
1.019 |
6.86 |
33.69 |
4.48 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 8/23/2019 4:58 AM |
Notes: 2 weeks primary
1 week secondary ( note : add moroccan preserved lemon diced peel after washing salt off
2 weeks bottle conditioning |
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B16 German IPA
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Mixed-Style Beer
|
16 Litres |
1.052 |
1.009 |
5.69 |
91.32 |
4.27 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 8:20 PM |
| Notes: |
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Midtbrygg Trippel
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Belgian Tripel
|
25 Litres |
1.076 |
1.008 |
8.89 |
29.77 |
4.65 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 4:50 PM |
Notes: Used 100g Vikingmalt Honig ,not 100g Canadian Honey Malt
OG 1.075 and FG 1.011 in Brewtarget
Got FG 1.003 last time i brewed this recipe. |
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Bitter Blonde
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Blonde Ale
|
3 Gallons |
1.05 |
1.01 |
5.35 |
29.87 |
7.25 °L
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1.1K |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 1:37 AM |
| Notes: |
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Blondie
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Blonde Ale
|
40 Litres |
1.046 |
1.008 |
5.06 |
18.7 |
4.11 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 3:30 PM |
| Notes: |
|
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B&W's Milk Stout (Mk IV)
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Sweet Stout
|
80 Litres |
1.057 |
1.022 |
4.51 |
24.19 |
38.33 °L
|
1.1K |
0 |
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| Boil
Size: 89 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 9:49 AM |
| Notes: 2nd generation of WLP002 (after 40 lt Pumpkin Ale) |
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Smokey Coffee Porter
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Baltic Porter
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16 Litres |
1.089 |
1.023 |
8.65 |
36.3 |
29.52 °L
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1.1K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Speise |
Priming Amount: 1 |
Creation
Date: 1/29/2017 7:50 AM |
| Notes: |
|
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2017 - 03/28/17 - Irish Red 2016
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Irish Red Ale
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5.5 Gallons |
13.188 |
2.426 |
5.76 |
22.87 |
19.85 °L
|
1.1K |
0 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 4:19 AM |
| Notes: |
|
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Chocolate Americano Stout
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American Stout
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5.5 Gallons |
1.071 |
1.023 |
6.31 |
40.11 |
36.68 °L
|
1.1K |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Brown Sugar |
Priming Amount: 95g |
Creation
Date: 1/27/2015 8:09 PM |
| Notes: |
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The Defeatists
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No Profile Selected |
6.5 Gallons |
1.05 |
1.013 |
4.84 |
24.89 |
3.11 °L
|
1.1K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2016 12:07 AM |
Notes:
Mash at 153F. 90 minute boil. 0 Minute boil hops get added at flameout and stand for 45 min covered. Pitch and ferment at 66F. Raise to 68F when fermentarion slows. Cold crash to 38F when fermentation is complete. Rack or push to CO2 purged dry hop vessel, bring back to room temp and add final dry hops for 3 days. (You could also split the final dry hop and add second half on day 2 for a 4 day dry hop) Rack to CO2 purged keg and force carb at 40F. Serve at 9psi and 44F.
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Citra SMasH
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American IPA
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5.5 Gallons |
1.058 |
1.013 |
5.89 |
53.88 |
6.31 °L
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1.1K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 6:06 PM |
| Notes: |
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Haddland Småbryggarlag Double IPA
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Imperial IPA
|
120 Litres |
1.084 |
1.014 |
9.1 |
187.91 |
8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 11:18 AM |
| Notes: |
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Hop Burst!
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American IPA
|
5.5 Gallons |
1.069 |
1.011 |
7.56 |
81.96 |
6.77 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Force Carb |
Priming Amount: N/A |
Creation
Date: 8/19/2015 6:17 PM |
| Notes: |
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Oregon Trail Pale
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American Pale Ale
|
5.2 Gallons |
1.061 |
1.018 |
5.6 |
43.38 |
14.49 °L
|
1.1K |
0 |
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Author:
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hopscotch
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| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 4:51 PM |
| Notes: Base recipe from July 2015 Big Brew |
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Inside The Box Baltic Porter
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Baltic Porter
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5.5 Gallons |
1.073 |
1.016 |
7.46 |
23.72 |
27.37 °L
|
1.1K |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 3:42 PM |
Notes: Color was a little too light and needed much more roast flavor so I adjusted the recipe.
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OMD's Bite
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American Amber Ale
|
6.13 Gallons |
1.069 |
1.02 |
6.34 |
63.57 |
14.61 °L
|
1.1K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 8:18 PM |
| Notes: |
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Albion
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Special/Best/Premium Bitter
|
25 Litres |
1.048 |
1.014 |
4.37 |
29 |
11.31 °L
|
1.1K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2015 11:27 AM |
| Notes: Bitter som ike er noe bitter. |
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Orval
|
Belgian Pale Ale
|
11 Gallons |
1.054 |
1.012 |
5.56 |
40.29 |
7.93 °L
|
1.1K |
1 |
|
|
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| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 1:48 AM |
| Notes: add brett before bottling |
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