Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Choc Amber Oat V1.3	American Amber Ale	6 Gallons	1.062	1.011	6.62	30.94	12.47 °L	991	0
Author: Jeremiah White Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 6:47 PM Notes: Oats at 5 min to mashout
Mikey’s MoJo IPA	American IPA	5.5 Gallons	1.059	1.011	6.39	55.05	7.24 °L	991	0
Author: Buckzilla Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 6/11/2022 12:03 AM Notes:
Westmalle Clone V1	Belgian Tripel	11.4 Litres	1.081	1.02	7.96	40.79	10.42 °L	991	1
Author: missgrizzly Boil Size: 13.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:05 PM Notes:
Lupulin Leg Drop Triple IPA	Double IPA	5.5 Gallons	1.076	1.018	7.65	62.03	7.43 °L	991	0
Author: Numbnutz00 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:48 PM Notes:
Kjeller 5 Pepperkakehus - Juleøl	Foreign Extra Stout	25 Litres	1.074	1.018	7.34	38.3	30.3 °L	991	0
Author: Kjeller 5 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 2:10 PM Notes:
Smoked Rye	Specialty Smoked Beer	5.5 Gallons	1.072	1.017	7.27	27.31	23.31 °L	991	0
Author: Matthew Hudson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 7:25 PM Notes:
B Ö L K O N G	American Pale Ale	20 Litres	1.064	1.013	6.67	55.81	8.12 °L	991	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 2:12 PM Notes:
Botched Job	English IPA	17.5 Litres	1.056	1.013	5.58	42.5	5.68 °L	991	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: table sugar Priming Amount: 68g Creation Date: 11/24/2016 10:36 AM Notes:
Rogue Chocolate Stout	Imperial Stout	5.1 Gallons	1.063	1.013	6.53	52.26	25.08 °L	991	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2016 10:32 PM Notes:
Trappe Queen	Belgian Pale Ale	5.5 Gallons	1.052	1.011	5.41	32.09	4.47 °L	991	3
Author: Potomaniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:13 AM Notes: Based in part on Russian River Redemption.
Milk Stout	Oatmeal Stout	20.8 Litres	1.059	1.019	5.3	28.28	37.34 °L	991	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:59 PM Notes: Recipe Type: All Grain Yeast: WLP -005 British Ale Yeast Starter: 1600 ml Batch Size (Gallons): 5.5 gal Original Gravity: 1.060 Final Gravity: 1.010 IBU: 25.2 Boiling Time (Minutes): 90 Color: 43.2 Primary Fermentation (# of Days & Temp): 3 weeks Tasting Notes: Creamy, rich, thick, coffee, toffee Efficiency: 80% ABV: 6.55% Calories: 200 8 lb Marris Otter 1 lb De-bittered Black Malt 12 oz Flaked Barley 12 oz Roasted Barley 8 oz Flaked Oats 8 oz Cara-pils 8 oz C-120 8 oz Rice Hulls 1 lb Lactose - added to boil .75 oz Brewer's Gold - 10.5% AA @ 60 min .5 oz Fuggles - 4.4% AA @ 30 min This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.
Coffee Up That Porter	Baltic Porter	5 Gallons	1.082	1.019	8.33	106.88	50 °L	991	0
Author: Tar and Feather'em Boil Size: 56 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:53 PM Notes: 7/9/16 - Mashed for 90mins around 155, rinsed grains with 2 L at 170. OG .082, aerated for over 20 and double pitched 5gals no added water 7/21 - FG a disappointing .024 for 7.61% into secondary for 10 days at least maybe it will pop up some more. Added 16 oz of strong coffee to it.
Little Teapot	Sweet Stout	8 Gallons	1.059	1.023	4.73	24.31	32.31 °L	991	0
Author: Simon PK Smith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:02 PM Notes:
Edinburgh Sour 4 (bottle Dregs Only)	Straight (Unblended) Lambic	15 Litres	1.046	1.005	5.38	8.64	4.16 °L	991	0
Author: JohnnyAH Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2016 5:17 PM Notes: Half to be aged on cherries for Kriek. Brewed 7th March 2016 PH 3.06 tested 13th January 2017. Tasting pretty grim.
NB Kama Citra BIAB	American Pale Ale	5.5 Gallons	1.047	1.012	4.5	46.88	7.35 °L	991	3
Author: PTCBeerGuy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 8:31 PM Notes:
HefeScheisse V2.4	American Wheat Beer	6 Gallons	1.051	1.013	4.95	29.38	4.06 °L	991	1
Author: Jeremiah White Boil Size: 8.1 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 5:17 PM Notes:
Cream Rye Ale	Cream Ale	21 Litres	1.05	1.012	4.97	28.12	3.87 °L	991	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 11:03 PM Notes:
Viking Breakfast	Russian Imperial Stout	6 Gallons	1.085	1.02	8.48	55.17	47.43 °L	991	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 9:34 AM Notes: Add chocolate 15 min left in boil. Add coarsely ground coffee in hop sock at flame out. At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs. Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.
Lizard's Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.69	34.56	6.59 °L	991	0
Author: wilbert Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 12:52 AM Notes:
Edinburgh Kriek	Straight (Unblended) Lambic	15 Litres	1.049	1.004	5.87	9.29	3.25 °L	991	0
Author: JohnnyAH Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Tart cherry juice Priming Amount: 0.25L Creation Date: 9/12/2015 3:56 PM Notes: Brewed 7/1/15 Pitched 8/1/15 with 300ml of Edinburgh Lambic 1 and bottle dregs of Tilquin Quetsche. 13/8/15 5 liters bottled with 2.0 vol c02. Eight liters run onto cherries (corny keg 2) 650g wild Edinburgh cherries and 600g sour german cherries for 15% of total weight. Bottle kriekenlambic with pure cherry juice. Tasted EL2 1.9.15: Effervescent carbonation. Some pellicle formation in the bottle. Cidery farmyard aroma. Citrus. Kriek tested 12.09.15: 1.004
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