Homebrew Beer Recipes | Page 1851 | Browse 325,000+ at Brewer's Friend

Author:

BrewingBaar

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.126

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2016 8:22 PM

Notes: The One gallon version used Lalvin V1-1116 yeast that fermented very dry. Made for a great drink at bedtime.

Author:

John at Kansas

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 3/22/2023 12:59 AM

Notes:

Author:

Drunken Currawong

Boil Size: 14.8 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2022 3:28 AM

Notes:

Author:

wmpontbriant@aol.com

Boil Size: 8.36 Gallons

Boil Time: 90

Boil Gravity: 1.042

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 5/23/2022 11:07 PM

Notes: Wow has a way awesome Belgian flavor. Next time I’ll use less priming sugar too much burping and got heart burn

Author:

M.A.D. brewing family

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: demarara

Priming Amount: 200 g

Creation Date: 4/17/2021 12:35 PM

Notes: Sparge start at 67C, mash for 15 min, then 62 C mashing for 30 min
termostat dead- gipsy king help me...
at 62 C mash for 45 min,then sparga at 72C for 9 liters,then
Fly sparge at 72C with 10 liters
at 2h start boil.
add Hopps as in recepie, and follow for Dry hopps..
OG at 20C 1062 because of long fly sparge

good luck

Author:

Tbrewer444

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2

Creation Date: 8/4/2019 3:08 PM

Notes:

Author:

Beewrangler63

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/21/2018 1:56 PM

Notes:

Author:

Spykit

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/23/2017 6:44 PM

Notes:

Author:

UnComfortablyNumb

Boil Size: 8.9 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 1:57 AM

Notes: Consider: http://www.roachbrau.com/german-pils-wlp833-vs-saflager-w3470/

Author:

Germainium

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: Keg - Force Carb.

Priming Amount: N/A

Creation Date: 7/24/2017 7:49 PM

Notes: 1) Strike temp at 163 and mashed in which didn't drop the temperature really at all so I tried stirring down with the lid off for about 10 minutes and got it down to 156 which I left at for 30 mins before stirring again. It still read 156 so tried to lower and left the lid off which it fell to about 150. I picked up the bag and added a little hit to get to 152 and let it ride for the remaining 15 or so minutes.

2) Started boil after draining and squeezing bag (yes, I squeeze).

3) Normal boil, but lost more beer than my last apt. This is a new stove in a new place which gets a much stronger boil so I lost about a quarter gallon more.

4) Hopped at 10 remaining and dropped in my cleaned immersion chiller.

5) Started immersion chiller right after boil and ran for about 2 minutes and found my temp had dropped from boil to 140F! I was shooting for 170 on the hop stand but went with 30 mins in 140.

6) Following hop stand, I cooled to ~80 and transferred to sanitized fermenter via ball valve and 1/2" tubing. No issues - left beer and hop trub behind.

7) I setup fermenter in my ferm chamber which was cooled to 68. I attached the temp probe with plumbers putty to my SS brewtech mini which read 72. Once it cooled to about 70 I pitched the yeast (wyeast smack pack that was ballooned, no starter). In the morning I checked and temp was right at desired temp of 68.

8) Vigorous fermentation 6 hours in and I've found a small leak from my spigot... debating what to do.

9) Leak turned out to be minimal. I gave the spigot a turn clockwise and it seemed to tighten it and stop the leak.

10) Dry hopped per recipe and pulled a sample prior to adding second dry hop one week in. I had a tiny amount of N1/69 experimental hops leftover that i decided to throw in with the second dry hop. They are south african aroma hops that are said to be tropical so hoping they add a little to the end aroma.

10) Gravity registered at 1.012 but i didnt measure the OG so no idea on FG target (fail with the new equipment). Beer is hazy, very hoppy, and tastes very good. Blow off is still bubbling. I raised the temp control to 72 and let the chamber free rise to 71.

11) Finished beer of and siphoned to keg. As this was my first kegging experience, I ended up siphoning too much trub and it clogged the keg multiple times. I was finally able to unclog it after cutting my dip tube by an inch. Although this sucked, I was able to get beer flowing through my new kegerator.

Tasting Notes: Beer was absolutely fantastic! This was by far the best I've ever made with a huge pungent smell of citrus. Although I lost a lot of beer to trub and unclogging, I was able to enjoy about 12-14 pints of some very good beer.

Fermentation temp: 68F for first week
Let ferm temp rise to 71F after second dry hop for remaining

Author:

Brewing Bard

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2011 5:56 PM

Notes:

Author:

shaunell

Boil Size: 27 Litres

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/19/2016 5:28 AM

Notes: Brulosopher's quick lager method, grain to glass in 5 weeks.
1 pack of dry 34/70 16hs starter.

Author:

G8rRiz

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/24/2016 3:50 PM

Notes:

Author:

BjornharjaR

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2016 9:02 PM

Notes:

Author:

4ndy

Boil Size: 7 Litres

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 9:08 AM

Notes:

Author:

Stevobrews10000

Boil Size: 25.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2016 2:45 AM

Notes: Keg hop say 15g Vic Secret, 15g Amarillo, 15g Mandarina

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2015 7:56 PM

Notes:

Author:

bahugala

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 12:06 AM

Notes:

Author:

GUY235

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2015 6:22 PM

Notes: Single malt and two hops - SMATH

Author:

nj viking

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/24/2015 9:34 AM

Notes: Add chocolate 15 min left in boil.

Add coarsely ground coffee in hop sock at flame out.

At bottling or kegging add 2 oz coffee cold pressed in 8 oz water to bottles or kegs.

Fill Mash tun back up with 9 gal water, add 1lb 2 row and .5 victory malt, makes a good partygyle brown.