Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bourbon Stout	Imperial Stout	3 Gallons	1.07	1.018	6.91	73.84	50 °L	1.1K	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:42 AM Notes:
NEPA	American IPA	23 Litres	1.061	1.013	6.21	19.57	5.73 °L	1.1K	0
Author: Angel's share Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 12:45 PM Notes:
001 - American IPA	American IPA	6 Gallons	1.068	1.015	6.97	73.22	7.76 °L	1.1K	0
Author: Nebula Brewing Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 5:56 PM Notes:
Negra Modelo Clone Munich Dunkel	Munich Dunkel	17 Gallons	1.057	1.009	6.18	22.69	15.09 °L	1.1K	0
Author: merrante52@gmail.com Boil Size: 20.55 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/15/2020 5:00 PM Notes: 90 min mash mash @ 122 for 30 mins mash @ 152 for 60 mins
Peppermint Process	American Light Lager	95 Gallons	1.08	1.029	6.68	34.76	46.6 °L	1.1K	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:48 PM Notes: add vanilla to taste
Pedro's IPA	Specialty IPA: New England IPA	18 Litres	1.064	1.015	6.36	43.65	9.65 °L	1.1K	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 14.7 g Creation Date: 5/5/2018 8:19 AM Notes: AMMOSTAMENTO DENSO... CIRCA 2,5 LITRI DI ACQUA PER OGNI KG DI GRANO
Raspberry Chipotle Stout	American Stout	5.3 Gallons	1.063	1.014	6.44	41.78	37.66 °L	1.1K	1
Author: nkgarfield Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 10:55 PM Notes:
Peisenbock	Weizenbock	55 Litres	1.069	1.017	6.78	25.85	14.18 °L	1.1K	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 120 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:19 PM Notes:
Oat Roper Brown Ale	British Brown Ale	5 Gallons	1.073	1.015	7.56	50.45	21.61 °L	1.1K	2
Author: pyrotknk Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2017 8:47 PM Notes:
Cato	Belgian Golden Strong Ale	24 Litres	1.072	1.013	7.76	28.44	5.15 °L	1.1K	0
Author: dr511 Boil Size: 40 Litres Boil Time: 120 Boil Gravity: 1.043 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 8:37 PM Notes: Starting Ferment @ 20 and raising to 28 over 5 days Only got about 26.5C Cooled down gradually over two weeks then held at 1-2C for 10 days before putting into a co2 purged keg at 2dC then letting it naturally warm up before adding WLP500 Monastry
MidWest Coast IPA	California Common Beer	3.5 Gallons	1.07	1.011	7.82	164.14	7.03 °L	1.1K	0
Author: Brew1 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2013 7:23 PM Notes:
Igloo Devil In The Wood Smoked Porter	American Porter	5.5 Gallons	1.062	1.015	6.23	40.71	37.01 °L	1.1K	0
Author: a6asics Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 3:40 PM Notes:
Bourbon Dubbel	Belgian Dubbel	2.5 Gallons	1.069	1.011	7.53	19.3	17.5 °L	1.1K	1
Author: Girth Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:25 PM Notes: Soak bourbon in oak chips overnight in a covered bowl. Add to wort at the end of the boil.
Bobbys Brown	American Amber Ale	12 Gallons	1.059	1.014	5.88	36.57	26.8 °L	1.1K	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 4:30 AM Notes: 27 Gypsum: 4 Epsom salt: 2 Table salt: 7 Slaked Lime: Mash pH *: 5.52 RO Water
Zythos Pale Ale	American IPA	5.5 Gallons	1.064	1.016	6.33	97.26	7.41 °L	1.1K	0
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 3.6 oz. Creation Date: 5/3/2016 8:54 PM Notes:
#8 Ranheimsøl - KinnVestkyst Clone 53L	English IPA	53 Litres	1.08	1.02	7.85	63.4	16.82 °L	1.1K	0
Author: Ranheimsøl Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Sugar Priming Amount: 5 g/l Creation Date: 12/28/2015 11:28 PM Notes: Gjæring: Primærgjæring Start 19grC øk til 21grC i 7 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle 21grC. Bestille malt: 5.32kg Warminster maris otter pale malt, 5 EBC 0.228kg Muntons Crystal, 150 EbC 0.228kg Weyermann cara amber 70 EBC
Saison, Light	Saison	8 Litres	1.057	1.011	6.02	23.12	4.22 °L	1.1K	0
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:16 PM Notes:
Tuddy Chocolate Stout	American Stout	6 Gallons	1.068	1.019	6.39	43.23	38.67 °L	1.1K	0
Author: C-Lo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 12:06 PM Notes:
New Years IPA	American IPA	5 Gallons	1.08	1.025	7.28	73.91	16.2 °L	1.1K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 10:03 PM Notes:
Kirkstall E.S.B.	Extra Special/Strong Bitter (ESB)	5 Gallons	1.061	1.015	5.98	40.23	9.3 °L	1.1K	0
Author: Brewing Bard Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 5:56 PM Notes:
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